If you love shrimp as much as we do, also try our shrimp fajitas, chili lime shrimp, or shrimp tacos with creamy pickled jalapeño slaw. They’re really easy to make, too. The salad is a mix of crisp lettuce, corn, tomatoes, cucumber, and avocado simply dressed with olive oil and a squeeze of lime. We layer it on top of a crunchy tostada, tuck in seasoned shrimp, and top it all with cojita cheese for an easy breezy meal that everyone will enjoy. While we eat a lot of tacos around here, we love tostadas for their unique crunchy texture. They’re a little like eating an open-faced taco sandwich.
Use our homemade elote seasoning to add extra flavor to the shrimp. Spread our easy guacamole on the bottom of the tostada before layering on the other toppings. Make them fruity by topping them with our summer peach salsa. Try grilling the shrimp instead of pan-frying for a fantastic smoky flavor. Add some heat with your favorite hot sauce or thinly sliced japaleño peppers.
Serving a crowd? Serve them with a family-style Mexican pasta salad and our lightened up Mexican corn dip (and a big bowl of crispy tortilla chips).
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