Also, try our fish taco sauce recipe and our avocado sauce! We LOVE to blend pickled jalapeños into our shrimp taco sauce. They’re not overly spicy and they have the best flavor. Without them, this recipe is good. But with them, it’s truly next level. It’s the shrimp taco sauce recipe that we make again and again, because once you’ve tried it, there’s no going back. This is the same sauce that we use in our shrimp tacos, and the two recipes go beautifully together. Perfectly seasoned shrimp tucked into a warm tortilla and smothered in this sauce = magic!
As a dip for fries. Liberally drizzled over the top of these Mexican food truck nacho fries. On beer-battered fish tacos or Baja fish tacos. To freshen up grilled chicken. As a dip for bbq chicken quesadillas. With shrimp fajitas.
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
