Easy Sheet Pan Pancakes
Though I really enjoy crafting homemade pancakes, and fun twists like these strawberry banana pancakes, eggless pancakes, spinach pancakes, banana oat pancakes, and so much more, there’s an undeniable convenience in using pancake mix for a time-efficient pancake breakfast. Feed a hungry bunch on busy mornings without having to stand over a hot griddle and flip pancakes one by one. Put these right in your oven so you can hang out with the little ones or tackle other stuff while your pancakes do their thing. Easy peasy! And feel free to go wild with this recipe—there’s no limit to how you can personalize with different toppings and add-ins. Customize sections of the pan to suit each person you’re serving, which I will tell you more about below.
Ingredients
I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.
Pancake mix – I love using Kodiak mix but you can absolutely use your favorite pancake mix, or homemade! Whatever mix you have in your pantry will work just fine. Milk – Similarly, use the milk your family has in the fridge. Whole milk, oat milk, or almond milk–all will do. Applesauce – Helps to keep the pancakes moist. Make sure to use unsweetened applesauce in this sheet pan pancakes recipe.
Step-by-Step Instructions
More Easy Breakfast Recipes
Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me! If your favorite toppings, like juicy fresh berries, are a bit wet, give them a quick pat with a towel to remove any extra moisture before sprinkling them on the batter. Keep an eye on the baking time. Aim for around 12-15 minutes, or just until the tops of the pancakes start getting that delicious golden brown color.
Fresh fruit – like bananas, blueberries, raspberries, or strawberries. Use a mix for a colorful and flavor-bursting breakfast! Finely grated carrots or zucchini – a great way to add some veggies to your family’s breakfast Chopped nuts – like walnuts or pecans Coconut – for a yummy tropical twist Chocolate chips – milk chocolate, white chocolate, or dark chocolate would all be delicious Jam – like this sugar-free strawberry jam. Swirl it into the batter for delicious fruity ribbons!
Turns out it makes ALL the difference in the world! These are seriously my favorite sheet pans, and I can’t live without them now! They are super durable and conduct heat efficiently and evenly. It also doesn’t warp, unlike all the other pans I’ve tried where one side becomes raised higher than the other, resulting in uneven cooking. Freeze these delicious sheet pan pancakes by letting them cool completely, and then cut into squares. Wrap each square in plastic wrap and then store in a freezer bag or container. For a quick and delicious breakfast, simply pop a square in the microwave and serve with maple syrup.
