The beauty of these Sheet Pan Chicken Fajitas lies in their simplicity. Slice the chicken and vegetables, just toss everything on one sheet, and bake. This results in fewer dishes to wash and an effortless, delicious meal, much like these Rotisserie Chicken Tacos. What’s even better is you probably have all the ingredients in your pantry. Whether you use the fajita seasoning mix below or this homemade chicken taco seasoning, the spices are common staples. The whole family will love customizing their fajitas with their favorite toppings. Set up a toppings bar with different options will make it more fun and engaging for kids. For a change of pace, try these Instant Pot Steak Fajitas. They offer the same convenience and flavor with a different twist. In a mood for a completely different cuisine? Try this sheet pan teriyaki chicken!
Chicken – you can use chicken breast or boneless skinless chicken thighs for a juicier and more flavorful option. Here are more chicken recipes for toddlers and kids that they will love! Peppers – A mix of red, yellow, and green peppers not only enhances the visual appeal but also adds a sweet taste and a slight crunch that perfectly complements the chicken. Red Onion – Provides a milder, slightly sweet taste Seasoning Mix – A fajita seasoning blend offers a balance of savory, smoky, and slightly spicy flavors, while chicken taco seasoning tends to be bolder and more robust.
1 tablespoon chili powder 1 teaspoon smoked paprika 1 teaspoons ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon sugar (optional, helps with caramelization) 1/4 teaspoon salt and pepper
Tacos – Serve the fajitas with warm tortillas, and have a variety of toppings available like sour cream, salsa, and shredded cheese so each family member can customize their own. Burritos – Add into large tortillas with rice, beans, and favorite toppings. Chicken Fajita Bowl – Build your satisfying bowl with rice, beans, salsa, lettuce, and other desired toppings! Fajita Pasta – Give this Steak Fajita Pasta a try, swapping out steak for chicken.
Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me! Turns out it makes ALL the difference in the world! These are seriously my favorite sheet pans, and I can’t live without them now! They are super durable and conducts heat efficiently and evenly. It also doesn’t warp, unlike all the other pans I’ve tried where one side becomes raised higher than the other, resulting in uneven cooking. For best results, freeze the raw seasoned chicken and vegetable mixture before baking. When you’re ready to use it, thaw it overnight in the refrigerator. On the day of cooking, follow the regular baking instructions. This dish can be frozen for 2-3 months.
