Serve these pineapple sausage bites up next to another winning, glazy appetizer: these glazed chorizo bites are so good!
Polish sausage: We use Grimm’s Fine Foods Polish Sausage in this recipe. Other good options are farmer’s sausage, Ukrainian sausage, or any sausage that you can slice and eat! Sriracha: Adding a little sriracha is optional, if you like a little kick! Other ingredients: Cooking oil, pineapple rings, honey, sesame oil, balsamic vinegar, and soy sauce. Garnish: Chopped cilantro and sesame seeds.
Caramelizing: Letting your sausage brown up and your pineapple caramelize will add loads of flavor! Be sure to flip them while they caramelize so you get the bonus flavor on both sides. Pineapple: We find quartering pineapple rings to create the perfect size, but you can also use pineapple chunks in a pinch. If you’re willing to cut up a fresh pineapple, you can certainly do that too, using some of the fresh pineapple juice in the glaze. Flavor play: Feel free to play with the flavors for slightly different tastes. Adding a little bit of pepper, garlic, allspice, or ginger to the glaze will create a little bit more depth or add a fun twist. Serving: Our recipe provides two serving suggestions – you can either throw everything into a bowl, or serve them on toothpicks!
Enjoy them as an opener to a dinner – they work well with Asian mains, like Asian stir fry noodles, teriyaki stir fry, pineapple fried rice, or sesame orange chicken.
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