Serve this dressing over some crunchy greens with some garlic ginger chicken or soy sauce chicken on the side. And if you love this recipe, also check out our sesame orange vinaigrette. The sesame and ginger give it an unmistakably Asian taste and the tahini makes it deliciously creamy. A little rice vinegar, soy sauce (or coco aminos), some garlic, and a little honey or maple syrup to sweeten the deal are all you’ll need to make this recipe.
More uses for this Asian salad dressing
While this is made for salads and coleslaw, it’s a versatile recipe.
Add some extra tahini (so it’s thicker) and use it as a dip. Use it to marinate chicken or tofu. Pour it over rice.
Serve this salad dressing on an Asian noodle salad:
Cashew Chicken Slow Baked Asian Salmon Baked Sesame Orange Chicken General Tso’s Cauliflower
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