More room for mushrooms? Make these garlic bacon mushrooms next!
Mushrooms: Button or cremini mushrooms work great in this recipe. Mushrooms are nutritious! They’re low in calories but high in nutrients, like fiber, vitamins, and minerals. Miso paste: Opt for a darker miso, either brown or red, as the flavor is richer. Other ingredients: Oil, butter, garlic cloves, and sesame oil.
Side dish: Miso mushrooms work as a side dish beside heartier proteins, or with Asian-inspired mains. Serve beside bourbon steak, next to honey lemon chicken, or with teriyaki salmon. In a recipe: Add them to an Asian noodle salad, stir them through a risotto, in a salad, in breakfast tacos, in wraps, or as a pizza topping. Star of the show: Eat them straight from the pan, on a bed of fluffy basmati rice or cauliflower rice to soak up the flavorful sauce! Add some sliced green onion and a sprinkle of sesame seeds. You can also pop them atop rice noodles, or enjoy on toast. If you want to add greens to the plate, whip up some sauteed bok choy while your pan is hot!
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