If you’re a fan of chicken wings, you’ll love our honey garlic chicken wings and sriracha buffalo wings! They’re more of a pub-style chicken wing as opposed to Chinese salt and pepper chicken wings. They’re perfect for people who don’t love spicy wings, which means they’re kid-friendly, too! Baking powder is the secret ingredient we use to intensify their crispiness, so don’t skip it. They’re delicious alone or with a dipping sauce on the side. We never seem to make enough, so if you’re serving a crowd, double or triple the batch! You only need five simple ingredients to make this delicious salt and pepper chicken wings recipe. Just wings, olive oil, baking powder, and a few seasonings.
Here’s everything you need:
Chicken wings – good quality chicken wings have a creamy white or yellow color. Any hints of flesh underneath the skin should be pink and look plump. Olive oil – you can also use vegetable oil like canola or avocado. Baking powder – baking powder is the secret ingredient to making these wings really crispy! Seasonings – we use a simple mix of sea salt, black pepper, and garlic powder. Minced chives – minced chives are optional but they give these chicken wings a pop of color and a hint of aroma for serving. You can also use minced parsley or minced green onion if you prefer.
These salt and pepper chicken wings are the perfect snack or appetizer for parties, game days, or laid-back special occasions. Keep it simple by serving them alongside carrot and celery sticks or our easy chip dip. Or pair them with other favorite appetizers like our honey garlic meatballs, guacamole, deviled eggs with bacon, and chorizo stuffed mushrooms.
They have a lot of flavor so they don’t need a sauce, but you can absolutely serve them with a dipping sauce like our cilantro lime ranch dressing or blue cheese dressing.
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