Calling all dip lovers! I’ve got a sweet potato hummus recipe that’s been a huge hit with everyone who’s tried it. And when I say that, I mean this baby has brought home the hummus gold. My friend recently celebrated his birthday by having a hummus party: everyone brought their favorite hummus recipe, and we all chipped in a few dollars so the winner could take home more than just glory. Lo and behold, this sweet potato hummus came out on top! It’s simple enough that the few ingredients really shine without overpowering each other. Plus, it’s gluten-free and vegan, so it’s a true crowd-pleaser.
Boil the chickpeas first, even if they’re from a can. That’s right, for the creamiest hummus you want super soft, warm, over-cooked chickpeas. Not only does this make them mushy, lending a softer, creamier texture, but having warm chickpeas makes the whole hummus come together nicely. Some other helpful tips to keep in mind:
As a dip: Crostini, pita chips, crackers, cucumber, celery, broccoli, carrots… What can’t you dip in this?! Sticks of veggies or crackers, everything tastes good with this sweet potato and hummus recipe. As a spread: Spoon some onto your wraps or sandwiches to add a nutritious and flavorful creamy layer. Grain bowls: Dollop some on your quinoa dish or buddha bowl. The earthy sweetness is perfect for the grains, making each spoonful more exciting and nourishing. On toast: This stuff is so good, you could totally spread some over toast and eat if for breakfast! As a side dish: I’ve also enjoyed this sweet potato hummus as a side next to some roast chicken- kind of like an alternative to potato mash!
Spicy sweet potato hummus: Add cayenne pepper, smoked paprika, and a pinch of cumin. Fall sweet potato hummus: Add pumpkin pie spice and sprinkle pumpkin seeds on top. Miso sweet potato hummus: The miso adds a deep umami flavor, replacing the need for salt. Add a dash of sesame seeds on top. Curry sweet potato hummus: Add curry powder and just a punch of turmeric to introduce warm and earthy flavors. Garlic and rosemary: It’s like a Sunday roast hummus! Add garlic to the oven when you roast the sweet potatoes for savory depth and rosemary for a herbaceous note. Herbs: Speaking of herbs, you can also sprinkle on some chopped dill, or chopped fresh parsley, to change up the flavor.
Did you make this?
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