Want more warm veggies on your table? Enjoy these holiday roasted vegetables or these yum roasted broccoli and carrots.
Use a variety of root vegetables to create a beautiful, colorful dish full of sweet, earthy, and nutty flavors: red and golden beets, carrots, parsnips, sweet potato, red onion, and acorn squash.
Maple vanilla butter:
Butter – A rich, smooth foundation. Maple syrup – Add a deep, caramel-like note of sweetness. Vanilla bean paste – For warm, aromatic depth. Herbs – Add fresh rosemary, sage and thyme for earthiness and flavor. Sea salt – Harmonize all the flavors.
Crispy sage and rosemary:
Olive oil – To crisp up the herbs. Fresh herbs – Rosemary stems and sage leaves are the perfect combo.
Add some color to balance out a meal of cauliflower polenta, some easy lasagna, or pulled pork shepherd’s pie. Or complement hearty proteins like pork belly slices, baked pork chops, crockpot beef ribs, or baked pork tenderloin. You can also enjoy a plate as a standalone meal!
Did you make this?
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