Feeling the love for radishes? Make these sauteed radishes or this cucumber radish salad next.
Miso: Use red miso paste (white or yellow works well, too) to add umami depth to your radishes. A bunch of radishes: Even though radishes are seasonally a spring vegetable, they’re readily available year-round. If you’re making this out of season the radish greens might not be fresh enough to use. That’s ok! Spinach works just as well. Other ingredients: Oil, black pepper, and softened butter.
We love the strong, pungent flavor of red miso. However, if you’re new to cooking with miso, white or yellow is probably your best bet. They are more versatile and can be used in most recipes. This might be a hot take, but we’ve found that any kind of miso works in any recipe! We’ve tried them all and used them randomly in many recipes, and they’re always delicious.When making this miso butter roasted radishes recipe, we dot the miso butter over the mostly cooked radishes so that it melts after a few minutes in the oven. Once it’s melted, you can easily toss the radishes so they’re coated in the butter. Often, we pop some chicken breasts into the oven about 5 minutes before the radishes then pull everything out at the same time. Keep in the theme of spring and serve them beside some light and delicious lemon pepper fish or pan seared salmon. Top of spring quinoa salad bowls with some radishes, or make them a lower-carb side next to a chicken feta burger, instead of potatoes.
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