Some mashed potatoes with cream cheese and spicy honey roasted carrots will complete the delicious meal! Just look at that parmesan crust! In case you can’t tell from the picture (although I’m sure you can) it is INSANE! Like, insane in the best way possible. Parmesan crusted chicken is every bit as good as it sounds and then some.
Why you need to make Parmesan crusted chicken tonight:
Crispy, cheesy, salty chicken skin. ← this is 99% of the reason you want to make this.Meat that is tender and juicy.Give yourself 10 leisurely minutes of prep and you’ll have dinner in the oven.You’ll look like a rockstar serving a beautifully roasted chicken. It’ll be our secret how easy it to make. Pinky swear.Crispy, cheesy, salty chicken skin. Just in case you somehow missed the most important part of this whole deal.
How to make parmesan crusted chicken
If you haven’t cooked a whole bird before, don’t be intimidated. It’s super easy! Here’s what you need to do: See how easy that was? This parmesan crusted chicken recipe couldn’t be any more simple.
What to serve with this parmesan crusted chicken recipe
I think that roast chicken is always best served with some traditional sides. You can keep life super simple and put some mini potatoes and carrots in the oven and cook them beside the chicken. Mashed potatoes are extra delicious with the slightly lemon gravy poured over the top. The last time I made this baked parmesan crusted chicken I served it with my recipe that I like to call The Best Stuffing Recipe. It totally deserves being called the best. (It’s what’s on the plate in the picture below.) If you decide to go crazy and make parmesan crusted chicken with your Christmas dinner (and I think that’s a GREAT idea) then make sure to serve it with this stuffing. I almost always serve roast chicken with a simple green salad. Sometimes the salad is as easy as some arugula tossed with my Lifesaving Lemony Salad Dressing. Other times, I throw in some toasted nuts, other veggies, and maybe some parmesan or goat cheese. No matter what you serve with this parmesan crusted chicken, make sure to save the juice that’s at the bottom of the roasting pan. It’s slightly lemony and super delicious. Just look how yummy it looks … Remember to subscribe to THE ENDLESS MEAL’S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook!
Best Roast Chicken Recipes:
Lemon Herb Butter Roast ChickenOrange Cranberry Roast Chicken with Rosemary Balsamic ButterApple Chicken Recipe with Bacon and PotatoesAsian Chicken Sheet Pan DinnerBaked Sesame Orange Chicken
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