If you love potatoes, also try smoky roast potatoes, crispy garlic smashed red potatoes, and greek lemon potatoes.
Mini potato recipe tips
Choosing potatoes – mini potatoes (also known as creamer potatoes) create the perfect balance between crispy on the outside and tender on the inside. Cooking them whole with the skin on keeps the steam inside and gives them their distinctly soft center. They come pre-sorted to be similar in size which means they’ll cook evenly and in just 30 minutes. Mince the garlic well – use a microplane to grate the garlic to a paste. This helps to evenly distribute the garlic throughout the potatoes. Alternatively, you can finely mince the garlic. Season well – potatoes are okay on their own but they really shine with the right amount and the right mix of seasoning to enhance their natural flavor.
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