If you love mashed potatoes, also try our cream cheese mashed potatoes and our garlic parmesan mashed potatoes! The creamy, caramelized roasted garlic gets mashed into a paste and then stirred into buttery soft mashed potatoes. Normally, we like to smother our mashed potatoes in gravy, and we’re certainly not going to stop you from doing that. But roasted garlic mashed potatoes are so good that if you’re not careful, you’ll find yourself eating them straight out of the pot. Guarantee you’ll be tempted to call them dinner! Next, boil the potatoes until they’re soft then mash them with a generous amount of butter, cream, and salt. When the garlic is ready, mash it with a fork and mix it into the mashed potatoes. Easy! Other good potatoes for mashing are Russet potatoes. They’re not quite as dreamy as yellow potatoes (like Yukon gold) but they still make great mashed potatoes.
Juiciest Baked Pork Tenderloin Juicy Baked Chicken Thighs Baked Fish with Lemon Garlic Butter Creamy Chicken Mushroom Recipe 8 Minute Baked Salmon
Did you make this?
We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
