Don’t be intimidated by making your own stock; It’s really easy! You basically throw a few things (onions, garlic, celery, carrots, and chicken or beef bones) into a big pot and cover it with water. You can check out these recipes to see how it’s done:
Homemade Beef Bone Broth Homemade Chicken Stock Prawn Stock Crockpot Turkey Stock
Black garlic (according to our good friend, Mr. Wikipedia) is, “a type of caramelized garlic … made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves.” They taste sweet, a little like balsamic vinegar, and a little fermented like soy sauce or miso. Black garlic is often available at farmers’ markets, specialty grocers, or you can buy it online.
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