If you love cherry tomato recipes, also try our roasted cherry tomato sauce and our summer spaghetti! But to truly take them over the top, add some balsamic glaze and basil when they come out of the oven. They are truly irresistible. Olive oil – a decent quality cooking olive oil will work best for this recipe. Garlic – we like to grate the garlic on a microplane so that it becomes a paste. You can also mince garlic really well. Salt and pepper – helps to bring out all the delicious flavor. Basil – Chopped fresh basil really complements the sweet tomatoes Balsamic glaze – this is thickened and sweetened balsamic vinegar and is found in the vinegar section of your grocery store.
Put them on toast – bonus points if you spread the toast with goat cheese first. Add them to a pasta sauce – pesto or cream sauces are great. Serve them as a side, or on top of, fish or chicken. Put some in your salad. Mix them into rice or risotto. Use them on pizza. Include them on a cheese and charcuterie board
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