Also, try these main-dish-worthy cauliflower steaks!
Why make broccoli steaks for dinner
How are broccoli steaks any different than regular old broccoli, and why do they deserve a spot at your table tonight? We’ll give you 3 good reasons to try this broccoli steaks recipe:
Broccoli: Use 2 heads of broccoli to produce ~ 6 large broccoli steaks. Olive oil & sea salt: Douse the broccoli steaks in olive oil, working it into the nooks and crannies of the florets. This will help it roast and crisp, plus it will help the salt stick to the pieces. Remember: don’t skimp on the salt. Parmesan cheese: Salty, tangy parmesan cheese is just the thing to make this broccoli second-helping worthy. Chili flakes: Use sparingly to give some heat to the veggies. You can control how much or how little you want to include. Butter & garlic: Use the butter and garlic to toast and flavor the pine nuts. You don’t want to skip this step, as raw pine nuts can’t compete with toasted ones.
Meat & fish: Any of these options would be fantastic beside your broccoli steaks, try this 8-minute baked salmon, pistachio chicken, or these lamb chops with raspberry sauce. Other veg: If you’re preparing a full spread, consider also offering these spicy honey roasted carrots and garlic bacon mushrooms. Rice & potatoes: Try your broccoli steaks with some garlic butter rice, sour cream and chive mashed potatoes, or some of these crispy sweet potato fritters.
Did you make this?
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