For more quick and easy weeknight side dishes, also try our roasted Italian cauliflower, best roasted broccoli, and garlic parmesan zucchini. They taste delicious with just about anything you can think of. Serve them as a side dish with meat or fish or tuck them into a grain bowl, and enjoy the leftovers for lunch on a salad the next day! For another easy carrot recipe, try our simple buttered carrots!
Carrots + broccoli – carrots and broccoli are easy to find year-round. No need to peel the carrots, that’s where most of the nutrients are! You can use the broccoli stems, too! Olive oil – a drizzle for roasting the carrots and broccoli and adding moisture. Italian seasoning – we use our homemade Italian seasoning, but you can use a store-bought blend or a mix of a few Italian herbs like dried basil, oregano, or parsley. Also, feel free to use fresh herbs if you’ve got ’em! Salt + pepper – for seasoning, to taste. Parmesan cheese – for a sprinkle of bold cheesy flavor.
Enjoy them with meat mains like bourbon steak, herb butter roast chicken, baked pork chops, or Italian dressing chicken. Or serve them alongside spaghetti bolognese, tossed into a salad, or tucked into a grain bowl with brown rice and roasted chickpeas.
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