Also, try our sauteed asparagus! We love this roasted asparagus recipe for a few reasons: There is something very satisfying about snapping the ends off of asparagus. It’s fun!
Thin asparagus: 9-10 minutes Medium asparagus: 11-13 minutes Thick asparagus: 14-15 minutes
Parmesan cheese + lemon slices + red pepper flakes Minced garlic + oregano Garlic powder, onion powder, and cayenne Italian seasoning + lemon slices Salted butter + slivered or sliced almonds
Juicy Baked Pork Chops Perfect Baked Chicken Breasts Juicy Baked Chicken Thighs
Once the main dish is in the oven, we’ll prep the roasted asparagus and put it into the oven 10 minutes before the potatoes and meat are ready. Pro tip: either use a small baking sheet for both the potatoes and asparagus OR use a large one for the potatoes then push them to one side and add the asparagus beside them. And if you love roasted vegetables, also try our roasted cherry tomatoes!
Did you make this?
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