If you love rhubarb as much as we do, also try our dark chocolate rhubarb brownies, strawberry rhubarb cobbler, or strawberry rhubarb pie. This one is easy to make non-alcoholic, too. Simply omit the rum and add an extra splash of soda. It doesn’t take a lot of ingredients, it’s simple to make, and leftover rhubarb syrup can be added to all your favorite drinks. Here’s how to make this rosy rhubarb mojito in a few simple steps:
Rhubarb – fresh or frozen! Water Sugar
This is what you’ll need for the rhubarb mojito:
Mint leaves White rum Lime juice Soda Lime slices, mint leaves, and a stalk of fresh rhubarb for garnishing
You’ll also need a muddler (or you can use the back of a wooden spoon), and a tall glass for serving.
Did you make this?
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