For more homemade fruity syrup recipes, try our rhubarb syrup and cranberry simple syrup.
This syrup is what we make when we see bright red raspberries appearing at farmers’ markets and grocery stores mid-summer. We make a big batch as a way of prolonging their short growing season, and so we can enjoy their flavor in a variety of ways.
Use it as a sweetener to make refreshing Italian soda, or for flavoring iced tea or lemonade. It’s healthier than soda or store-bought juices and you can adjust the amount you use based on your desired sweetness.
It tastes wonderful drizzled over sweet breakfasts or stirred into oatmeal. You can even brush it between cake layers to keep things moist. Use it to make snow cones, ice cream sundaes, and anything else you can think of!
Raspberries – fresh or frozen raspberries both work well, but we love making this recipe when they’re in season. Sugar – we use granulated sugar because it’s clear and dissolves easily. Water
Try using raspberry syrup as a shortcut in place of fresh raspberries in this raspberry mimosa or infuse this refreshing rosé sangria with a bit of extra raspberry flavor. For a fun and refreshing party treat, also try our coconut raspberry mojito jello shooters! It looks beautiful served with brunch alongside waffles or pancakes. Add some to your sparkling water, use it to make cocktails, or drizzle it over ice cream for a burst of irresistible berry flavor!
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