First, they should be creamy, a little sweet, full of rich pumpkin flavor, and underlined with warming spices. The rich, autumn flavor of pumpkin should be enhanced by indulgent layers of chocolate. The layers achieve the perfect balance between sweet and savory – yum! Then, it should be topped off with crunchy toasted pecans – so satisfying. Bonus points if they’re also healthy for you. Yep, you read that right—these babies are made with good-for-you ingredients!Are you with me?! Read on to learn how to make this autumn treat.
They’re an unlikely pair, these two. Cold summer popsicles and warm autumn pumpkin pie don’t seem like two things that belong together. But I assure you – they do! This is why my family love these pumpkin popsicles:
Flavor: We’ve established we are pumpkin people, but what happens when you combine pumpkin with chocolate? Magic! Case in point: pumpkin brownies and chocolate vegan pumpkin pie. Healthy: These babies are also made from healthy, simple ingredients, like pecans, coconut milk, and… you guessed it… pumpkin! They’re so good, they could even be breakfast popsicles! Family favorite: They’re also a crowd-pleaser, and they’re vegan, gluten-free, and paleo! No fuss: Follow the simple instructions, and these babies will be in the freezer in a total time of just 20 minutes. The hardest part is waiting for them to freeze!
Did you make this?
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