If I asked you to think of a Thanksgiving dessert, pumpkin pie is probably the first thing you’d think of, right?! There’s something so nostalgic and comforting about a homemade pumpkin pie. Lucky for you, I am sharing my family’s tried and tested pumpkin pie recipe. Even if it’s your first time making one, this foolproof pumpkin pie recipe will have everyone thinking you’re a seasoned pro. Ready to master the classic pumpkin pie?
How to serve pumpkin pie
Pumpkin pie pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce. For a twist, try serving it with a scoop of cinnamon ice cream, coconut whipped cream, or toasted coconut ice cream! Bonus: Want to make your own pie crust? Check out my butter and shortening pie crust recipe. Eight pro tips to make your pumpkin pie a slice of success: Let me know in the comments how you like to serve your pumpkin pie!
Watch how to make this
Subscribe to our channel to watch more cooking videos! But the reason pumpkin pie cracks is because it is overcooked. So to prevent cracks, you need to avoid overcooking the pie. When it is fully cooked, the filling will be firm 2-inches around the edge and the middle 4 inches or so will still have a pretty decent jiggle when you wiggle the pan. Once the pie cools, that middle jiggle will firm up.
Did you make this?
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