Tasty pork, slow-cooked until it’s melt-in-your-mouth tender, makes the most delicious chili meat. BBQ chili with a secret ingredient that takes it over the top. Ok, not so secret. We use hoisin sauce instead of BBQ sauce. The depth of flavor it brings to the chili is amazing and it works so well with the pork. The sweet and savory BBQ-like flavor is always a winner. Leftovers taste AMAZING and it freezes very well. Hello, meal prep! As good made with leftover pulled pork as it is making the recipe from scratch. And “from scratch” meaning we put the ingredients into our crockpot and turn it on. So easy!
That’s it! Pulled pork chili is ready to eat in 3 simple steps! Other favorite chili side dishes are:
Classic Broccoli Coleslaw with Lemon Buttermilk Dressing Cucumber Tomato Salad Cauliflower Salad with Avocado Pesto Bacon Kale Caesar Salad Garlic Herb Carrot Fries Cajun Sweet Potato Fries
Did you make this?
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