We’re calling it … it’s holiday season! It’s time for cookies, turkey dinners, and all our favorite Thanksgiving and Christmas side dishes. We’re starting this season off strong with a sweet potato casserole that is pretty, delicious, healthy, and surprisingly simple to make.
Why you want to make this pretty sweet potato casserole
Your guests will swoon and shower you in compliments when you set this down on the table.It’ll be our secret that it was easy to make.Sweet potatoes that are nice and soft after a good, long roast in the oven.A touch of sweetness from some maple syrup, a few crisp edges, and bites of peppery pecans = magic.It can be assembled ahead of time.Made with all good for you ingredients. You won’t find any sickly sweet marshmallows here!
How to make this pretty sweet potato casserole recipe
Even though this casserole looks impressive, it’s quite simple to make. The one tool that will really help you here is a mandolin. It makes quick work of slicing the sweet potatoes and ensures that each slice is uniform. This is the mandolin that we have. While there are better quality ones available, this one is inexpensive and does the trick. We leave the skin on the sweet potatoes. It’s less work that way. If your sweet potatoes are looking a little rough or you know you don’t like the skin, you can always peel it. Done! If needed, you can arrange the casserole and make the pecans ahead of time.
Do you love sweet potato recipes?
So do we! Here are our favorites:
Roasted Sweet Potatoes with Miso Tahini ButterStuffed Sweet Potatoes with Pomegranate and WalnutsHerb and Garlic Butter Smashed Sweet PotatoesSweet Potato HummusSweet Potato Salad with Maple Brown Butter Vinaigrette
And we have a list of all the best sweet potato recipes both from here and around the web. Remember to subscribe to THE ENDLESS MEAL’S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook!
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Did you make this?
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