For more incredible pork recipes, try our porchetta and maple glazed pork belly. If you’ve ever wondered how to cook slices of pork belly, this is our easy, go-to way of preparing it, and it’s very very delicious. Simply slice and season the pork belly slices and then bake them until they’re crispy. That’s it! There are so many ways you can enjoy these pork belly strips either on their own, with your favorite side dish, or tucked into a sandwich. You’re not likely to have leftovers, but if you do, you can heat them up for lunch the next day, too! Love pork belly? Also, try our pork belly sandwich and our pork belly tacos!
Skinless pork belly – pork belly is a fatty cut of meat from the belly of the pig. Since it’s become more popular, it’s easier to find at your local butcher or grocery store. You can also buy slices of pork belly at the butcher instead of slicing it yourself. Brown sugar – brown sugar adds sweetness and becomes a bit caramelized as it cooks. Seasonings – we use a tasty mix of sweet paprika, onion powder, garlic powder, oregano, sea salt, and black pepper.
They taste great on their own with your favorite side, a simple salad, or layered on a bun with coleslaw and fries. Our favorite side dishes to serve with pork belly slices
Easy Risotto Four Cheese Mac and Cheese Cauliflower Polenta with Mushrooms and Hazelnuts
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