These cobbler recipes will also make your taste buds dance: amaretto peach cobbler and strawberry rhubarb cobbler.
3 reasons why plum cobbler should be the dessert you make next
There are two parts to your grocery list: the fruit filling and the cobbler, which we’ll break down here. The best part is you probably have most of these ingredients at home already! To make the fruit filling:
Plums: For this plum cobbler recipe you’ll need 8 cups of plums, cut into quarters. This recipe was tested using yellow plums, however, any variety of plums will work well. All-purpose flour: You’ll coat the plums using ¼ cup of all-purpose flour. Just enough to absorb some of the plum juices and create that glossy, thick, coating. Granulated sugar: Add ½ cup of sugar to the plums to give them a nice sweetness. Even if the plums you’re using are a bit tart, the sugar will help with that. Vanilla: 1 tablespoon of vanilla will provide a floral, earthy, sweet flavor to the plum filling.
To make the cobbler topping:
All-purpose flour: 1 ½ cups of all-purpose flour will be the foundation of the cobbler topping. Granulated sugar: ⅓ of a cup will do! Baking powder: This is the rising agent that will bring some lift and lightness to the topping. Sea salt: Add just enough to balance all the sweetness. Butter: you’ll work 8 tablespoons of butter into the cobbler topping to give a buttery, rich flavor to the drop biscuits. Milk: ½ cup of milk will bring the topping ingredients together just enough so that you can hand-shape round biscuits on top of the plums. Whisked egg white + coarse sugar: Reserve these to brush on the cobbler for a gorgeous shine.
To make this plum cobbler recipe, follow this step-by-step guide (you’ll be pleased with how easy this will be!).
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