Also, try our pineapple fried rice recipe! We’ve got a pineapple pork recipe for you today and we just know you’ll love this one! It’s a family favorite pork stir-fry recipe that you can whip up in a hurry and know that everyone at the table will sing it praises. Serve it over some simple steamed rice or noodles and dinner is set!
Favorite easy pork dinner recipes
Juicy Baked Pork Chops Stuffed Spanish Pork Chops Easy Pulled Pork Chili Juicy Grilled Pork Chops Mexican Pork Carnitas
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That’s it! Your pork stir fry is ready to eat!
Lay the pineapple flat on a cutting board and cut off the top and bottom. Now stand the pineapple upright and use a sharp knife to cut off all the skin in long thin strips. While the pineapple is still standing, cut it in half. Now lay the 2 pieces down and cut them in half again. Stand up one of the pineapple quarters and cut off the hard inner core. Repeat with the remaining quarters. All you have to do now is slice the pineapple quarters into chunks!
Note that if you use pineapple chunks that are canned in heavy syrup (versus pineapple juice) you will want to reduce or omit the honey in the sauce so it’s not too sweet.
Whisk the 6 ingredients together.
That’s it! This pork stir fry sauce is very easy to make. We like to use a 2-cup glass measuring cup when making this so we dirty fewer dishes. Simply measure ½ cup of soy sauce, then fill it to ¾ cup with the vinegar, then to almost a cup with the honey. Then we add the tapioca or cornstarch, ginger, and garlic and give it a little whisk. If you love pork and pineapple recipes, make sure to check out our Sesame Pineapple Pork Bites!
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