For more tasty popcorn recipes, try our birthday cake popcorn and our bacon caramel popcorn next!
How to make pesto popcorn
This pesto popcorn recipe is so flavorful and easy to make. Using the stovetop method, start by warming the oil and test it by dropping in one or two kernels. If they sizzle, you’re ready to go! Be careful not to over pop it. You’ll know the popcorn is done when the popping slows down and you hear 1-2 seconds between pops. Use your favorite homemade or store-bought pesto, or try our easy everyday pesto. If you’re shopping for a store-bought pesto, check out the deli for a fresh version, or you can always find a glass jar of it beside the pasta sauces. You could also try a sun-dried tomato pesto or add a touch of grated lemon zest for a different yet flavorful spin.
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