Try our easy hummus or our baba ganoush for a nutritious snack that’s ready in no time.
Here’s everything you need:
Chickpeas: we use canned chickpeas (also called garbanzo beans) for this recipe to keep things quick and easy. If you’ve got the time, you can also cook your own dried chickpeas (just be sure they’re cooked until soft). Fresh basil leaves: fresh basil leaves give this hummus its pesto flair. Parmesan cheese: this Italian cheese adds its signature saltiness and bold cheesy flavor. Olive oil: extra-virgin olive oil helps emulsify the hummus to make it smooth and creamy. Like wine, olive oil has a variety of flavors so the one you choose will add its own unique taste. Sea salt: sea salt works as a flavor enhancer to make everything pop. Garlic: garlic is a key ingredient in both classic hummus and pesto. It adds flavor and helps bring this dip to life. Lemon juice: only fresh lemon juice will do here! It adds acidity and balances out the other flavors. Olive oil, pesto, toasted pine nuts, grated parmesan: optional toppings, for serving.
Add in other fresh herbs like cilantro, mint, parsley, chives, or even dill. If you love a bit of heat, make it spicy by adding dried chili flakes to taste. Swap the fresh basil leaves for a dollop of your favorite store-bought pesto like sun-dried tomato pesto.
Use the leftovers as a spread on a sandwich or panini (bonus points if you use our no yeast bread with herbs and cheese!), as pizza sauce, tossed with pasta noodles, or alongside eggs for breakfast. You can even pile it on top of protein like baked chicken or baked pork chops. Hosting a party? It looks stunning on a snack board with cheeses, nuts, dried fruit, and fresh veggies like carrots, cucumbers, and celery sticks.
Did you make this?
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