Take these fresh and delicious flavors to pizza form with this caprese pizza!
Pasta: Opt for shell pasta, known as conchiglie in Italian. Other short pasta shapes work well in a pinch, such as penne, fusilli, farfalle, macaroni, or rotini pasta. Toasted nuts: Pine nuts are the classic choice but other nuts work well, too. A mix of almonds and walnuts, or pecans and cashews work great. Toasting them enhances the flavor. Other ingredients: Olive oil, cherry tomatoes, mozzarella ball, grated parmesan cheese, parsley, garlic cloves, lemon juice, and fresh basil leaves.
Protein: Add some Italian seasoning chicken on top for a caprese pesto chicken pasta, or some savory prosciutto or speck for a salty addition. Chili flakes: If you like a subtle spicy kick, sprinkle on some chili flakes. Balsamic vinegar: Enhance the flavor profile with a delicate drizzle of balsamic reduction, introducing a tangy complexity. Extra veggies: Boost the nutrition by adding some extra veg. Sauteed mushrooms, zucchini, artichokes, diced onions, baby spinach, or bell peppers all work well —take advantage of whatever fresh produce you have on hand to add color, texture, or flavor. Caprese pesto pasta salad: Transform leftovers into a refreshing pasta salad by allowing the dish to cool to room temperature or serving chilled from the fridge—a perfect solution for a quick and satisfying meal on warm days! Caprese pasta bake: For a comforting twist, combine everything a baking dish instead of a pan, putting the mozzarella cheese on top and leaving it in the oven to roast until the cheese is melty.
Carry the brightness through to dessert with lemon coconut ice cream or orange blossom panna cotta.
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