Perfect Eggless Pancakes So Fluffy

Egg Free Pancakes

We do pancakes for breakfast at least 2 times a week. And no, I don’t make them fresh like I used to before having kids. Instead, I keep an assortment of healthy pancakes for babies and toddlers in the freezer that I can pull out easily whenever needed. Today I am sharing a very highly requested recipe – eggless pancakes! Whether you or your child have an egg-allergy or you’ve simply run out of eggs, this recipe is a MUST try! All you need are a handful of common ingredients and you’ve got yourself the most perfectly fluffy and tender pancakes. And if you are in need of more ideas, here’s a collection of easy breakfast fast ideas without eggs!

Ingredients

How to Make Eggless Pancakes

Tips for Success

Use room temperature milk and water. It will help create a smoother and more consistent batter as well as make the pancakes light and fluffy. Do not over mix! Otherwise you will end up with tough and dense pancakes. Let the batter rest for 10 minutes before cooking. it will help the baking powder activate and create super fluffy pancakes. Wipe out the pan between batches, especially if you are using butter, which tends to burn easily. Don’t rush it! You will know when they are ready when the bubbles form and the edges look set. To get that perfect flip, shove your spatula all the way underneath and turn them over quickly and confidently. Don’t be nervous. You got this ;).

Serving Suggestions

While delicious as is, you can top these pancakes with: Related – Best Milk for toddlers

Peanut butter or nut butter (seed butter if there’s an allergy) Fresh fruit – like strawberries, apples, peaches, blueberries Lemon zest – will really brighten up the pancakes! Chopped nuts – such as walnuts, almonds, pecans Chocolate chips Unsweetened shredded coconut Grated carrots

You can also turn this basic recipe into savory pancakes. Try adding:

Grated zucchini Finely chopped spinach Finely chopped red bell pepper Shredded cheese – here are the best cheeses for babies and toddlers Finely chopped cooked broccoli Herbs and spices – such as cumin, curry powder, oregano

Maple syrup Fresh fruit (e.g. more banana slices, fresh strawberries or other fresh berries) Fruit jam (here’s a recipe for mango chia jam. You can make this with any fruit! Date syrup Healthy cream cheese frosting Yogurt Peanut/nut/seed butter (thinned out for babies) Mashed banana Unsweetened applesauce

Storage Suggestions

Store in an airtight container for 3-4 days in the fridge or cool completely on a wire rack and freeze for up to 3 months. Here’s how to freeze pancakes as well as reheat them so they taste just as good as the day you made them.