Peanut Butter Raisin Oatmeal Cookies

When you need a cookie that is loaded with all the goodness of peanut butter and sugar, these cookies are here for you! They’re thick and chewy and full of oats, coconut, walnuts, raisins, and chocolate chips. They’re like your favorite oatmeal raisin cookie and a soft peanut butter cookie all in one. It doesn’t get much better than this. These peanut butter raisin oatmeal cookies are best friends with a tall glass of cold milk or a hot cup of coffee. So grab your favorite drink and plate of cookies and treat yourself!

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Sugars – The combination of light brown sugar and granulated sugar creates cookies that are soft and taste great. Eggs – For the best cookies, make sure the eggs are at room temperature. Vanilla – Pure vanilla extract tastes much better than artificial! Peanut butter – We use all-natural, creamy, salted peanut butter. Flour – All-purpose flour works best in this recipe. We haven’t tried it with gluten-free flour, but a 1-1 blend should work. If you try it, let us know in the comments! Baking soda – Helps the cookies rise. Sea salt – If you only have table salt, reduce the amount to ¼ teaspoon. Oats – We prefer old-fashioned rolled oats, but quick oats will work, too. Walnuts – We toast the nuts in the oven for about 7 minutes before chopping them as it gives them the best flavor. You can substitute pecans or even peanuts! Raisins – Dried cranberries make a great substitute. Coconut – We like to use unsweetened coconut and toast it in the oven for the most flavor. Chocolate chips – Chocolate chunks, or a mix of chips and chunks, is also delicious!