If you love smoothie bowls, try this peanut butter granola with our chocolate chia seed smoothie, peanut butter banana smoothie, or mocha smoothie bowl. The key is to stock your pantry with the ingredients, and make it when you find yourself with a spare hour. It’s mostly hands-off baking time so you can pop it in the oven then kick back or do other meal prep while it bakes. It’s delicious with milk (or dairy-free alternative), yogurt, fruit, on top of smoothie bowls, or by the handful as a snack. Pack it for a hike, or gift some to a friend or new parent. It’s a delicious shareable recipe that everyone loves!
Rolled oats – gluten-free, if necessary. Peanuts Peanut butter – natural peanut butter tends to be runnier and the perfect consistency for this recipe. Honey – or use maple syrup to make it vegan. Oil – a light or neutral-flavored oil like olive, avocado, or melted coconut oil. Vanilla extract Dark chocolate chips
It’s easy to pack it in a jar for a nutritious snack on hikes or when travelling. It’s also an easy thoughtful gift for friends, teachers, or new parents. Fill a mason jar, wrap a ribbon around it, and share it with another peanut butter lover!
Did you make this?
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