Make the most of peach season with some of our favorite peach recipes like summer peach salsa, amaretto peach cobbler, and grilled peach salad with curry pecans and honey vinaigrette. They’re simple to make and we start with a basic pancake recipe. Then we fold in fresh juicy peaches and white chocolate chips. We cook them in a pan until golden and serve them with a homemade maple peach compote for an extra dose of sweet peach flavor!
Flour – a regular all-purpose flour is what we use. Sugar – granulated sugar or fine cane sugar are ideal for mixing evenly into the batter. Baking powder – to give these pancakes a nice rise. Salt Egg Milk – plain, unsweetened milk makes the base of the wet ingredients. You can also use dairy-free milk. Melted butter – butter adds a wonderful rich flavor to these pancakes. Peaches – look for fresh, ripe, juicy peaches. White chocolate chips – for a little something extra sweet that compliments the peach flavor. Peach compote, fresh peaches, and maple syrup – for serving
To make these pancakes extra special, serve them with our quick maple peach compote. It’s the sweet peaches you see on top of the pancakes in the pictures, and it takes less than 10 minutes to make! They’re also perfectly paired with other breakfast or brunch sides like bacon, sausage, greek yogurt, sausage and egg breakfast bake, or a healthy green smoothie.
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