Complete the meal with some cream cheese mashed potatoes and an arugula salad with Italian dressing. And if you love pork chops, also try our baked pork chops! While we love to make these when we need a quick and easy dinner, we’ll also make them when we have more time on our hands. The golden crust, juicy meat, and sweet herb butter make this simple recipe feel like a special occasion.
Boneless pork chops – For the best results, buy thick-cut pork chops that are at least 1½ inches thick. Italian seasoning – Try making your own homemade Italian seasoning – it’s made with six pantry-staple spices. Store-bought works great, too! Salt and pepper – we use sea salt and fresh ground black pepper in our recipes. Table salt has a much stronger flavor, so we avoid using that in most cases. If it’s all that you have on hand, only use half the amount.
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You can reheat it. The best way to reheat pork is to slice it thin and warm it on the stove with any of its juices and a splash of water. Or you can use a microwave.
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