On a paleo muffin spree? These paleo breakfast muffins will have you racing out of bed.
Coconut oil: Provides moisture to the muffin mixture. Bananas: Four large bananas, they can be ripe enough to eat but don’t need to be super brown like those you’d use in banana bread. Eggs: To bind everything together. Almond flour: or almond meal. To make this recipe nut free, you can use coconut flour. Paleo chocolate chips: Infuse the muffins with chocolate-y goodness! Cocoa powder: Carries the chocolate flavor through the muffins. Vanilla extract: Along with the bananas, the vanilla helps balance the bitter cocoa. Baking powder: Helps the muffins rise with a light and fluffy texture. Walnuts: Provides a contrasting texture with a nutty crunch. Sea salt: Enhances the overall flavor. Optional ingredients: Spike your muffins with a coffee flavor (like a mocha!) by adding espresso powder or enhance the chocolate with cocoa nibs or dark chocolate chips.
Reach for these paleo chocolate banana muffins at any time of the day – they’re so versatile that you can prepare a batch in advance for any of these ideal moments:
Breakfast muffins – Kick start your morning with a breakfast that is both nutritious and satisfying. While it may feel like you’re eating chocolate for breakfast, it’s kind of like having almonds, eggs, and bananas for breakfast, with a little chocolate treat! Smart snacks – Have a muffin on hand for when hunger strikes between meals. They’ll satiate your cravings without the sugar crash. Post workout – Refuel after a work-out with an easy and energizing choice. Dessert – If you develop a sweet tooth in the evening, these muffins are a guilt-free and wholesome dessert option that align with many dietary goals. Cap off your day with a touch of sweetness!
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