Turn the volume up on the banana and chocolate with this chocolate paleo banana muffins recipe.
Coconut oil: For moisture and taste. Ripe bananas: Mashed up to contribute natural sweetness. Large eggs: To bind the muffins together. Almond flour: Made from ground almonds to serve as the main flour replacement. Vanilla: For a dash of delicious sweetness. Baking soda: Helps the muffins rise, giving them a light and fluffy texture. Spices: Ground allspice, ginger, cloves, ground cinnamon, and sea salt for warmth and flavor. Shredded coconut: Unsweetened coconut makes these irresistible. Chopped toasted walnuts: Adds a nutty crunch. Raisins: Add sweetness and texture. Paleo Chocolate: For that hint of indulgence.
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