Best Spinach Dip Recipe Dips are like food magic – incredibly versatile, satisfying, and a great way to add more nutrition to your family’s plate. They’re all about fun and can be enjoyed in a zillion ways. And if you have a fussy eater at hand, dips come to the rescue! They make trying veggies and other foods they’re warming up to way more fun and cooler :). Some of our favorites are this beet dip, yogurt fruit dip, and cauliflower dip....
For a classic warming curry dinner, make this butter chicken next! [convertkit form=1656505] Onions, garlic, and ginger: This aromatic trio forms the flavor base of both the curry and the meatballs. Crushed tomatoes: Adds a rich tomato base with a little tang. Creamy base: Use plain yogurt, whipping cream, coconut milk, or cashew cream – You can use whichever you have on hand and best suits your diet. All of them are delicious!...
If you love the tangy flavor of lemon, also try our lemon lime loaf, coconut lemon energy balls, or our lemon poppyseed banana bread. This cheerful take on classic lemon bars features the heavenly combination of lemon and coconut. Their appearance might be deceiving; these pretty bars are tart and bold, with the perfect ratio of cookie crust to lemon filling. A rich, buttery, coconut shortbread crust is topped with a tangy lemon custard-like filling, then baked to golden perfection....
Complete the meal with some juicy grilled pork chops or grilled chicken breast and a big green salad. And if you love potato salad recipes, also check out our grilled smashed potato salad! Crispy bacon – Regular cut bacon works best in this recipe as thick-cut doesn’t get as crispy. Don’t rush cooking the bacon; it will get crispier if you cook it on lower heat for longer. Tangy sour cream – Light sour cream works just as well as regular....
Ingredients: Packed with lean ground meat, fresh vegetables, and whole grains, It’s a delicious and hearty dish that even the pickiest eater would enjoy. What I also love about this pie is its versatility. You can switch it up and make it your own by using whatever ingredients you have on hand! You can choose whatever meat you’d like or substitute with beans or lentils for a vegetarian meal. Throw in whatever vegetables that you see in the fridge – you don’t have to be super exact with the measurements....
If you’re on the chia seed train, also try this chia seed pudding and chia matcha pudding! If you haven’t jumped on the chia seed craze just yet, now’s your opportunity! Chia seeds come from a desert plant that’s a member of the mint family. They’re small seeds that don’t smell or taste like much. They can be consumed raw or cooked into dishes and have a remarkable ability to absorb liquid....
If you love making homemade jam, also try our rhubarb strawberry chia jam, fig jam with vanilla and whiskey, and the best bacon jam. Spread on toast Served with a cheese platter Spooned warm over ice cream Used to make jam bars (like these ones) Added to homemade BBQ sauce It’s worth noting that neither plumcots nor pluots are genetically modified. Both are made from natural cross breeding. But it is VERY easy to can for longer storage....
Complete the meal with a roasted rack of lamb and Italian roasted cauliflower. And if you love unique pesto recipes, also try our creamy pesto sauce recipe! It’s light and refreshing with beautiful, bright flavors. A don’t worry about it being overly minty; it’s not. It has just the right amount of mint to make it interesting without being overwhelming. We make our mint pesto with pistachios to keep the green theme going....
Also, be sure to try our bang bang cauliflower and our kung pao cauliflower! Lebanese cauliflower tastes like roasted cauliflower, only about 1.4 bazillion times better. That’s no exaggeration. We squeezed a bunch of lemon juice over top, sprinkled a good amount of sea salt, and served it with a simple tahini sauce, just like they do at Nuba. If you don’t live near Vancouver, or you just feel like eating at home, this Lebanese cauliflower tastes EXACTLY like Najib’s Special Cauliflower from Nuba....
Peanut Butter Protein Balls My son started kindergarten this year, and I’ve just been a ball of emotions. As difficult as it is, I’m learning to let go and let him spread his wings, to step back so he can step in… But boy, just thinking about him making all these memories without this mama makes my heart ache. While I can’t be with him during the day, I am going to do everything I can to nourish him and put a smile on his face every time he opens up his lunch box....
For more irresistible peanut butter desserts, try our peanut butter brownies, chewy peanut butter cookies, or our healthier peanut butter cookie dough ice cream! They’re an easy and irresistible gluten-free treat that adults and kids of all ages love. Serving them as an after-school snack is what memories are made of. They’re also our go-to treat for parties and potlucks, and we love gifting them to friends or neighbors!...
Serve this pumpkin pie ice cream as a special Thanksgiving or Halloween dessert or treat yourself all autumn long! And if you love pumpkin pie flavor, also try our chocolate pumpkin pie popsicles! While we love to eat this anytime during autumn, it’s an easy and fun dessert to serve for Thanksgiving or around Halloween. If you like pumpkin pie then you will LOVE this ice cream! How to make pumpkin pie ice cream Since we make this ice cream without eggs, it’s very simple to make....
For more fun and refreshing red-hued drinks, try our raspberry mimosa, rhubarb margarita, and clover club cocktail! The raspberry simple syrup can easily be prepared ahead of time. It’s just raspberries (fresh or frozen) simmered with sugar and water. Strain it, cool it, then use it right away or store it in the fridge until you’re ready. When it’s time to mix your martini, fill a shaker with ice and pour in the vodka, raspberry syrup, and lemon juice....
There are three reason I love making them: Make these pesto roasted tomatoes once and you’ll have the recipe memorized. It’s seriously that simple. It’s the side dish I make when company is coming and I have a bounty of fresh tomatoes, and basil growing wild in the garden. The recipe calls for a quick homemade pesto, but if you’re crunched for time, store-bought pesto works as well. You could easily prepare these a day ahead of time and pop them in the oven when you’re ready to eat them....
For more nutritious smoothie recipes, try our mango smoothie, coconut milk smoothie, or chocolate chia seed smoothie! This kid-friendly smoothie makes a delicious after-school snack or quick breakfast on the go. It’s perfect as a hydrating drink on a hot day, but will also help you replenish after a cold. We’ve kept the recipe simple which means it’s really versatile. Feel free to adjust the sweetness with honey, or add other ingredients to give it a boost!...
Serve these shrimp cakes with a creamy cucumber salad or a classic broccoli coleslaw. And if you love this recipe, make sure to try our thai fish cakes with mango avocado salsa and salmon cakes with avocado tartar sauce. They are delicious eaten on their own, but even better after a dunk into some lemon aioli. If you have ten minutes to prep and about five minutes to cook then you can have these guys on the table in next to no time....
When to Move to Textured Foods Generally speaking, most babies are ready to transition from purees to textured foods between 6-9 months. If you decide to take the baby led weaning approach, then your baby will learn to handle textures from the start. If you’re starting out with purees, it’s best to keep this stage pretty short. That’s because research shows that infants who are introduced to textures by 9 months generally have less feeding problems and greater food acceptance down the road....
I want to start off by saying that no, it doesn’t taste like scrambled eggs. When eggs are done right (which is a skill I have yet to master), oh man fluffy, almost custardy…so dreamy… However, during this time when I’m limiting trips to the grocery store, I don’t want to use up 5+ precious eggs for one meal. Fortunately, I do have several blocks of tofu in the fridge....
Soup isn’t just for fall and winter! Summer is actually the perfect season for soup. So, we gathered our 12 favorite summer soup recipes that are easy to make, fresh and delicious, and full of flavor. With so many fresh vegetables in season, the flavor in these soup recipes is deep and rich. Summer dinners need to be easy and delicious. And, this year, in particular, they need to be cozy and comforting....
What is ants on a log? My 5-year-old son didn’t want to even touch a celery stalk until I introduced him to this delicious snack recently. So of course I had to share! If you haven’t heard of ants on a log before, it’s a fun snack that was invented in the 1950s and is made of a crunchy celery stalk (the log) stuffed with peanut butter and topped with raisins (the ants)....
