For a different take on this recipe, make this salmon with lemon dill sauce next! This is the kind of dinner I could eat again and again. Here’s why: But honestly this is more than just a cozy recipe. The lemon flavor adds a brightness that sees this meal through spring and even summer dining. And the cream sauce elevates the whole dish enough that I would have no problem serving this to guests....
Try this spice blend on Greek lemon potatoes or our Greek shrimp with tomatoes and feta; They’re delicious! These Greek spices are delicious on chicken, fish, and roast veggies. When you need a quick dinner, sprinkle some of this Greek seasoning onto a baking sheet of chicken and chopped vegetables and pop them into your oven. Having delicious spice blends on hand makes dinner a breeze to prepare. Just like our Italian seasoning, this Greek seasoning blend is one we always have in our pantry....
Satisfy chocoholics with this chocolate lava cake next! Guinness chocolate cake: Guinness, all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, neutral-flavored oil, vinegar, and chocolate chips. Irish whiskey buttercream: Softened butter, powdered sugar, and Irish whiskey. Does Guinness chocolate cake taste like beer? Guinness and dark stouts are often described to have chocolate-y undertones, so while the combination of beer and chocolate might sound a bit far-fetched at first, the pairing works well!...
If you love healthy cookie recipes, also try our chunky monkey paleo banana cookies and our chocolate almond thumbprint cookies. This grab-and-go breakfast option is the outcome of hours spent perfecting a flourless cookie recipe made with whole grains and superfoods such as oats, nuts, bananas, coconut, and raisins. I’ll show you how to make perfect, on-the-go, healthy breakfast cookies the whole family will love. Breakfast cookie tips for success These healthy breakfast cookies are forgiving....
If you love the taste of sriracha, also try our sriracha butter, baked sriracha buffalo wings, or lemongrass grilled chicken with sriracha mayo. This easy homemade Asian-inspired chicken recipe is made with tender chicken drumsticks tossed in the most delicious spicy, sweet, and sour sauce. It’s a healthier dish with all the taste of take-out that’s easy to make at home. You can adjust the heat by adding more or less sriracha and the extra sauce can be served alongside the cooked chicken....
There is no ideal weight for young children as they are always growing! In the previous post, I provided tips and advice on how to help an underweight child. The main point I made was that regardless of your child’s size, the feeding practices remain the same! Because it’s that important, I want to emphasize here again that the primary goal and focus shouldn’t be about the weight. THE ultimate goal is health and happiness!...
Basic homemade mayonnaise tips Once you’ve followed the two most important mayonnaise-making tips, here are a few other tips to making swoon-worthy mayo: If you’ve never made it before, it might seem a bit daunting, but I promise you this: it’s super easy! You don’t need any fancy equipment. What you do need, though, is to read on because I’ll share my top tips for fool-proof homemade mayo. However, out of all of the tips I have to share, there are two in particular that are worth highlighting....
For more delicious roasted chicken recipes, try this roasted parmesan chicken and cranberry roasted chicken. A whole chicken: Acts as our canvas for this wholesome meal. Look for a chicken that is about 3 lb. Lemon: For a zesty and refreshing citrus note. Carrots and shallots: To bake in the bottom of the pan. Apple: Roasted apple caramelizes and creates a sweet contrast. Herbs: A few stems of thyme, oregano, and rosemary bring a fresh, herbaceous note....
If you’re looking for more shrimp options, try these shrimp tacos and party shrimp. Whether you’re serving this over toast, pasta, or rice, this seafood meal is a no-brainer for a busy weeknight when you want something quick, easy, and downright delightful. To start, lemon garlic butter shrimp pasta is a taste of heaven. You can also serve the shrimp over basmati rice or with toasted sourdough (which is how we tested this recipe and absolutely recommend it as a quick and delish option)....
Turn this baked lemon pepper fish into a meal with a simple spring mix salad and a side of roasted mini potatoes with herbs and garlic or lemon butter orzo. Using lemon pepper on fish gives it a zesty citrus taste and the Italian spice mix adds an herby depth of flavor. We love how fool-proof and versatile this recipe is; you can serve it with almost anything. If you’re after something lighter, pair it with a salad or roasted vegetables....
If you love cute mini potatoes as much as we do, you’ll love our roasted mini potatoes with herbs and garlic. Mini potatoes: we love the potatoes from The Little Potato Company, but any variety of mini potato or baby potato works. The smaller they are, the cuter they are! Heads of garlic: yes “heads” (you read that right). We roast the garlic heads and serve the sweet roasted garlic cloves with the cooked potatoes....
I love roasting vegetables, especially the winter varieties. They seriously just beg to spend time in the oven. If I encounter a vegetable I had never cooked with before, I’ll roast it. If there’s a vegetable I’m not too fond of, I’ll roast that too. It’s how I got to fall head over heels over Brussels sprouts and perhaps beets in the near future. Roasting not only intensifies the flavor and brings out the natural sweetness of the vegetables, but it also produces crispy caramelized surfaces, which is to die for!...
If you’re a fan of zucchini noodles, our 15-minute zucchini spaghetti and our zucchini noodles with pesto and tomatoes are a must-try! It’s what we make in the heat of summer when zucchini and basil are in season. Fresh zucchini noodles are tossed in an easy kale pistachio pesto for a super flavorful dinner that won’t weigh you down. We’re big fans of zucchini noodles, and although they don’t take the place of pasta, they taste delicious when they’re smothered in sauce....
Poached Cod This meal may sound fancy and intimidating to make, BUT you can totally whip this up even if you have a baby and toddler at your feet, pulling down your pants. In 30 minutes, you will be enjoying this creamy, velvety pasta with the most tender cod with your entire family! It’s thick enough to be scooped up with tiny hands, making it perfect for baby led weaning ;)....
If you love decadent sandwich recipes as much as we do, also try our bacon sandwich and our pulled chicken sandwich. Porchetta sandwiches are usually the domain of fancy delis and cafes, but there’s no reason not to make them at home. Treat yourself to porchetta for dinner and enjoy the leftovers on sandwiches. You’ll want to make extra so you’ll get lots of sandwiches! Whether you’re making porchetta just for this recipe or you’re lucky enough to have some in your fridge, you going to want to do whatever it takes to make this recipe....
If you love the delicious combination of pork chops with fruit, try our summer peach pork chops and pineapple pork chops. Make sure to also try our juicy baked pork chops recipe! The chops are lightly seasoned and then pan-fried in butter, which becomes brown butter as it cooks. And we all know that brown butter = heaven. The apples, red onion, and a little honey cook together until they become lightly caramelized and delicious....
If you love strawberries, also try our strawberry banana bread, strawberry spinach salad, or strawberry basil mojito. Because this chia jam recipe doesn’t contain pectin, it will be a little looser than conventional store-bought jams. All the better (in our opinion) for stirring into breakfasts and desserts, or spreading on your favorite toast. It also makes a wonderful gift. Package it in a jar, tie some twine or a bow around it, and give it away to family, friends, co-workers, teachers, or anyone who deserves a sweet treat!...
If you’re looking for a new way to cook with carrots, try our carrot top pesto with oven roasted carrots and creamy carrot pasta sauce. To make it, we simply roast the carrots and onions in the oven to bring out their sweetness and flavor. Add them to your blender along with the other soup ingredients, then warm it up on the stove. Top each bowl with some crispy chickpea croutons, and a few fresh pepper grinds, and serve!...
If you’re all-in on the wonderful veg that is eggplant, also give this Asian eggplant and eggplant curry a try! It really is the perfect vegetarian side dish! Before committing to this recipe, you might be curious about harissa if you’ve never cooked with it before. This is a chili pepper paste with North African roots. It’s used to add heat and a red pop of color to dishes like sauces, marinades, soups, and dips like hummus....
If you’re looking to make this salad a main meal, try adding in a can of drained chickpeas, white beans, or fava beans. Grilled proteins such as steak, chicken, or salmon would also make for a delicious dinner! Also, make sure to try our favorite kale salad! Did you make this? We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
