Often on fall and winter evenings, you can find me cozied up with a bowl of this rustic paleo beef stew. It’s a healthy and hearty stew full of tender stew beef and soft cooked vegetables. If a food could feel like a warm hug, this would be 100% be it. Here are three reasons I love it so much: I like to make it in my Instant Pot but it can also be made in a slow cooker, or on the stove top....
Make the most of peach season with some of our favorite peach recipes like summer peach salsa, amaretto peach cobbler, and grilled peach salad with curry pecans and honey vinaigrette. They’re simple to make and we start with a basic pancake recipe. Then we fold in fresh juicy peaches and white chocolate chips. We cook them in a pan until golden and serve them with a homemade maple peach compote for an extra dose of sweet peach flavor!...
Also, try our sauteed asparagus! We love this roasted asparagus recipe for a few reasons: There is something very satisfying about snapping the ends off of asparagus. It’s fun! Thin asparagus: 9-10 minutes Medium asparagus: 11-13 minutes Thick asparagus: 14-15 minutes Parmesan cheese + lemon slices + red pepper flakes Minced garlic + oregano Garlic powder, onion powder, and cayenne Italian seasoning + lemon slices Salted butter + slivered or sliced almonds...
If you love shrimp as much as we do, also try our shrimp fajitas, chili lime shrimp, or shrimp tacos with creamy pickled jalapeño slaw. They’re really easy to make, too. The salad is a mix of crisp lettuce, corn, tomatoes, cucumber, and avocado simply dressed with olive oil and a squeeze of lime. We layer it on top of a crunchy tostada, tuck in seasoned shrimp, and top it all with cojita cheese for an easy breezy meal that everyone will enjoy....
If you love spring flavors, also try our spring veggie enchiladas, sweet sautéed radishes, or asparagus soup. Beans: kidney beans, white kidney beans, cannellini beans, chickpeas, lima beans, fava beans, and borlotti beans Potatoes: this recipe uses mini potatoes (also called creamer) but any thin-skinned variety works well. If they are larger than a golfball size, slice them into quarters to make them bite-sized. Pasta: opt for small pasta like orzo, macaroni, shells, orecchiette, fusilli, farfalle – cook it in a separate pot and add in the cooked noodles at the end....
If you love strawberry baking recipes, also try our strawberry rhubarb cobbler and our strawberry cream pie. And our banana bread recipe is perfect for when you want the classic! With the sweet smell of fresh out of the oven banana bread wafting through your kitchen, expect your family, friends, roommate, (maybe even neighbor?) to come running. And while you’re going to love the amazing flavor and the praise you’re about to get when you (if you?...
No Added Sugar Jam I’ve always loved PB&J sandwiches, but becoming a mom to two littles has really elevated my appreciation for such a quick and easy breakfast, lunch, or even dinner! Store-bought jams are so convenient, and I always try to look for ones with the smallest amounts of added sugars. But oftentimes I will make this sugar-free strawberry jam because it’s so easy to whip up and the kids love it!...
Homemade Coconut Yogurt This three-ingredient healthy breakfast is a game-changer. It’s naturally vegan + gluten-free + paleo + Whole30 + all those healthy things that we just LOVE love love. It’ll also up your badass kitchen status. But don’t worry, making your own coconut yogurt is so easy that 5-year-old you could have pulled it off. ← We just won’t tell anyone else that. Serve this coconut yogurt for: Mother’s Day brunch....
Sweet Potato and Kimchi Pancake Serving size: 6 pancakes | Prep time: 40 min | Cooking time: 10 min Ingredients 2 med sweet potatoes, mashed * 3/4 cup kimchi, chopped bite-sized ** 1/2 med onion, chopped 1/2 bell pepper, chopped 1/2 cup tofu, crumbled 2 Tbs. almond milk 1/4 cup whole wheat breadcrumbs Canola oil for frying, approx 6 Tbs. divided 1/4 cup chickpea flour ** 2 eggs You can either steam, boil, or roast them....
Answering the Top Questions How to prepare Peanut/Nut/seed butter It’s super easy to make nut/seed butter at home with a high-powered blender. I’ve had mine for over 6 years and use it for EVERYTHING as I don’t own a food processor. Start with roasted nuts (more flavorful and will result in a better texture), add them to the blender and process until smooth! Scrape down the sides as you go. Store-bought ones are perfectly fine too....
MJ: This post is a collaborative effort between the Hungryman and me – I cook. He writes. He’s been missing in action for so long that I threatened to change our blog name to The Adventures of MJ. Fortunately, he didn’t just shrug his shoulders and throw in the towel. Whew..So here he is! Hungryman: Few foods cause MJ’s eyes to sparkle quite the way that tteokbokki does. When we visited Korea this summer, it was the dish she most looked forward to eating....
When can babies eat banana? Babies can be introduced to babies as soon as they’re ready to start solids, usually around 6 months. In fact, it’s the perfect first food. It’s important to remember that your baby is unique and that rather than going by the calendar, you need to make sure your baby is DEVELOPMENTALLY ready to start solids. If you’re unsure, be sure to grab this FREE handout!...
Hatch chiles are back!! Bet you weren’t expecting that after seeing this picture, was it? August is a miserable month here in Texas as the heat is relentless and with the longer days…just doesn’t make for a good combination. However, it is also the month I wait for in anticipation because of these precious peppers that make their way down to Texas from Hatch, New Mexico (hence the name). Unfortunately, they aren’t here to stay for very long (thru September if we’re lucky)....
For a quick and easy meal, enjoy this savory-sweet pizza with a simple spring mix salad or a caesar salad with our easy caesar dressing. We take our delicious homemade bacon jam, layer it onto a pizza crust with some mozzarella and brie cheese, then pop it in the oven until the cheese bubbles and turns golden brown. It’s definitely a rich-tasting pizza so we tend to serve it with a salad to balance things out....
How to make baked ravioli What I love about this baked ravioli is how easy it is to achieve a cozy dinner that feels like it took a long time in the kitchen. No one will guess how quickly this meal comes together! This summary shows how easy it is: Can you bake frozen ravioli? You can make this ravioli casserole with frozen ravioli, but then the question is how long to bake frozen ravioli!...
Easy Roasted Sweet Potato Slices There are so many reasons to love these Baked Sweet Potato Slices! Whether you’re looking for a healthy, kid-approved snack or a quick side dish for dinner, these sweet potato slices are a fantastic option. Nutrient-Packed – Sweet potatoes are a powerhouse of vitamins, minerals, and fiber, offering a nutritious boost in every bite. Kid-Friendly – Their natural sweetness and soft texture make them a hit with kids, plus they’re fun to eat as finger food....
One of the best features of these meatballs is their small size, perfect for little hands. This size makes them easy for kids to eat while also ensuring they cook evenly and quickly. With just a few simple ingredients and steps, you can have a batch ready in no time. Plus, they can be made in advance and stored in the fridge or freezer, making meal prep for the week even easier....
If you love easy weeknight chili recipes, be sure to check out our healthy white chicken chili and easy turkey chili recipes. Did you make this? We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
Also be sure to check out our Italian sausage pasta recipe and our garlic butter pasta! We’ve taken our all-time favorite creamy pesto sauce and added some tender seasoned chicken, pasta, a few cherry tomatoes, and some spinach to the party. It’s delicious! The pasta in the pictures is gluten-free penne, but any kind of pasta will work in this recipe. We prefer pasta that has nooks and grooves in it so that the sauce clings better....
For more healthy, high-protein muffins, try our paleo breakfast muffins and paleo apple muffins, which are also made with almond flour! Coconut sugar: coconut sugar is less processed and contains more nutrients than regular sugar. You can use cane sugar or brown sugar if that’s what you have on hand. You’ll see we don’t use very much because almond flour has a natural sweetness to it. Coconut oil: melted (and cooled) coconut oil is what we use but avocado oil also works....
