Any day that involves burgers is a good day. And we’ve been having a lot of good burger days around here. The grill has been getting quite the workout. These Tex-Mex burgers are my newest favorite summer recipe! Why you’ll love this southwest veggie burger My favorite store-bought veggie burger patties. Yes, veggie burgers. Sol Cuisine makes a variety of gourmet plant-based burgers that people who eat meat (like me!...
For more tasty Thai recipes with sweet potato noodles, try our sweet potato noodles with cashew sauce. Chicken marinade: Soy sauce: you can use tamari or gluten-free soy sauce if needed. Thai red curry paste: red Thai curry paste is bold, moderately spicy, and easy to find at most grocery stores. Cooking oil: we use melted coconut oil but you can use avocado oil, olive oil, or another vegetable oil too....
For more delicious veggie patty recipes, try our sweet potato cakes, chickpea pumpkin fritters, or sweet potato fritters! This is a recipe that’s enjoyable year-round, but it’s our go-to when find ourselves with an abundance of zucchini in the heat of summer. Shredded zucchini makes up the bulk of the batter, but we also add chickpeas to make them more hearty and give them more texture. The flavors of the salty feta, fresh dill, and lemon work really well together to create a tasty Mediterranean-inspired zucchini patty....
Reasons to Love these Cookies When I tell you these peanut butter cookies couldn’t be simpler, I really do mean it. No eggs, no fancy equipment – just home-baked joy made of almond flour, creamy peanut butter, and sweet maple syrup. And if that’s not reason enough to love them, here are a few more: Protein-Packed – Almond flour and peanut butter both have protein, making these cookies more satisfying than traditional options and ideal for a balanced snack....
For another sesame masterpiece, make this sesame ginger chicken next! Chicken: Use boneless and skinless chicken thighs. Black sesame seeds: You can find these in some grocery stores, sometimes in the bulk sections. Otherwise, check health food stores, Asian grocers, specialty food markets, or online. Or swap them for regular white sesame seeds. Other ingredients: Cornstarch, spray oil, and cilantro. Orange sauce: Honey, orange juice and orange zest, soy sauce, sesame oil, ginger, and a garlic clove....
For other fruity vinaigrettes, try a raspberry vinaigrette or strawberry vinaigrette! How to use this cherry vinaigrette Ok, so now for the important bit: how to use it. Did you make this? We love to see what you made! Tag @theendlessmeal or hashtag #theendlessmeal!
If you’re in need of a quick and healthy snack/meal that even the pickiest eaters will enjoy, you must make these broccoli barley casserole cups. Made with wholesome ingredients, like barley, broccoli, and Greek yogurt, it’s sure to satisfy the entire family’s appetite. Baked in a muffin pan, these cups are portable and freezer friendly, making them perfect for on-the-go snacks and traveling. They are also great for baby led weaning....
Also, try our cashew cream of mushroom soup and our cashew butter cups to see how cashews make everything wonderfully creamy! This is one of those easy essential recipes to have in your repertoire because we all know someone who doesn’t do dairy. It’s all made in the blender so it’s ready in minutes. Ideally, the cashews should soak overnight in the fridge for a nice creamy texture, but you can use our quick soak method in a pinch....
Chicken tacos always hit the spot! Try these rotisserie chicken tacos on your next busy weeknight, or these buffalo chicken tacos to bring the heat! Pineapple: Mince some up to add to the slow cooker, and use some for a zesty fresh burst on top of the lettuce taco boats! Oranges: Orange juice brings a bright citrusy note! Garlic: Adds savory depth. Chipotle peppers in adobo sauce: Use more or less depending on how spicy you enjoy it!...
Also, give this hot cheese dip a whirl to really spice things up! Plus, this chili cheese dip recipe uses a not-so-traditional cauliflower bechamel! That’s the secret ingredient! But don’t worry, you won’t even notice it’s in there. Why add cauliflower to your chili cheese dip Don’t turn your back on the cauliflower bechamel until you’ve tried it! There are 3 good reasons to use cauliflower in your chili cheese dip: All it takes is 4 simple steps to make this awesome chili cheese dip!...
Are you guys ready for an absolutely AMAZING cookie recipe? I thought so! But let’s not tell anyone that these delicious little almond thumbprint cookies are made with healthy ingredients. It’ll be our secret. And it will be an easy secret to keep. When I passed one of these to my handsome man I didn’t mention that they were healthy cookies. If I had he would have decided before taking a bite that he wasn’t going to like them....
Today’s an exciting day! I’ve got a delicious roasted beet hummus recipe that is a favorite of ours. It’s a chickpea-free hummus recipe that is creamy, velvety, and all kinds of delicious. Even though it’s made with beets, the generous amount of tahini gives this recipe an unmistakable hummus flavor. I bet you’d never guess it’s made without chickpeas! Five reasons to fall in love with beet hummus How to make this beet hummus recipe The majority of the time it takes to make this recipe is hands-off....
The Best Banana Protein Muffins I LOVE adding bananas into my baked treats as they serve as a fantastic sugar-free substitute that also provides added nutrition. You can add them to spinach muffins, banana date bread, banana oatmeal bars…I have so many kid-friendly banana recipes for you to try! And now these banana protein muffins with 7 grams of protein per serving. These are made with minimal, wholesome ingredients and has just the right amount of sweetness from the bananas and chocolate chips (which you can leave out if avoiding added sugars)....
[convertkit form=1656505] My trick for making the smoothest, creamiest sauce is to pull out the blender. Bonus: you can roughly chop the onions and garlic rather than spending ages finely mincing them. And if you love using your slow cooker, make sure to check out our crockpot butter chicken! That’s it! You’ve just made your favorite Indian curry! Creamy Cucumber Salad Sauteed Asparagus Curried Carrots in Tandoori Sauce Garlic Butter Sugar Snap Peas...
Roasted cauliflower is one of our go-to side dishes as it’s always simple to make and healthy. This one uses my favorite easy spice mix to speed up the prep time and max out on flavor. What makes this Italian cauliflower a great choice It’s an easy side dish recipe that you can have ready to pop in your oven in 5 minutes. Honestly, you’ll probably have the cauliflower ready before your oven has finished preheating....
For more healthy breakfast options, also try our healthy breakfast cookies, healthy breakfast salad, or green breakfast smoothie. We’re always looking for sneaky ways to get our greens in so this is a recipe we make often. We sometimes mix it up and use spinach in place of the kale and the dates are optional if you like a sweeter smoothie. Have fun putting your own personal spin on it with different toppings....
More more salad inspo, check out our full compilation of refreshing salad recipes. Mango is among my favorite summer treats! Toss it into this mango Thai noodle salad alongside snow peas, red pepper, and loads of fresh herbs with a sesame ginger dressing. Yeah, it’s just as incredible as it sounds! Then there is this black rice salad with mango, where sweet meets savory. Finally, this light and healthy peanut coleslaw is packed with crispy veggies and vibrant herbs and then slathered with a delicious peanut dressing made from natural peanut butter....
This is actually a dish I was introduced to by my husband. So I’m going to let him take center stage to explain the what makes it so special! Take it away hunnie! What is Moo Goo Gai Pan? (written by the husband) Don’t know exactly how this ended up in my mom’s repertoire but if you were to ask me what my mom’s top 5 dishes are, this would definitely be up there....
For more recipes with this nutty, versatile pseudo-grain, try our cozy quinoa vegetable stew and autumn quinoa salad with sweet potatoes. It’s a layer of fluffy cooked quinoa combined with all our favorite Mediterranean ingredients: sun-dried tomato pesto, artichoke hearts, and kalamata olives, our homemade Italian seasoning, and cheese. It’s topped with bell peppers, red onions, and more cheese then baked until it’s bubbly. Serve it with some cherry tomatoes and fresh herbs like basil or parsley and dig in!...
Complete your Mexican-inspired meal with some summer veggie grilled steak tacos, blackened rockfish tacos, and a watermelon margarita, of course. Elote (pronounced eh-loh-teh), or Mexican street corn, is the inspiration for this salad. We use many of the same ingredients to transform the popular street snack into a salad that has all the flavors we love. It’s sweet corn, crunchy cucumbers, and a perfectly creamy dressing with cotija cheese, lime, and just the right amount of kick....
