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Happy Memorial Day!! Hope y’all are enjoying the long weekend with loved ones. It’s been raining with severe thunderstorms these past couple of days here in Austin so I imagine most of us will be taking the grilling inside. If anyone were to ask me what my favorite cuisine is, I’d immediately spit out “Mediterranean!” Yes, I do unattractive things when I get excited. But to tell you the truth, I’m all mixed up when it comes to differentiating the foods that I’ve come to love so much as Mediterranean vs....

Lentil Wraps If you’re looking for a healthy and delicious alternative to regular flour tortillas, you must try these lentil wraps! And the best part is they are simple to make. Just like these quinoa wraps, You really need just 2 ingredients, but I like to elevate them by adding vegetables and seasonings for an extra boost of flavor and nutrition. What do they taste like? They have a mild flavor with a subtle hint of earthiness that even my “learning to like lentils” husband approves of....

Complete the meal with a side of no yeast bread with herbs and cheese for dunking in the soup! This taco soup is a variation of our popular chicken taco soup. Make sure you try that one, too! We like to top ours with some diced avocado, a little cheddar cheese, and when we’re feeling bold, some spicy tortilla chips. Cook some ground beef then add onion, garlic, and pepper and cook it a little more....

[convertkit form=1656505] What makes this mango chicken curry so special Mangos are beautifully sweet and give tons of flavor to this curry. The gentle curry flavor is really easy to fall in love with. Chunks of delicious mango dotted throughout the sauce. Poaching the chicken in the sauce ensures that it is tender and flavorful. It’s so easy to make. Delicious with both fresh and frozen mango, so you can always make this....

Sweet mango and savory chicken are a divine combo! Make this mango chicken curry next. What makes this extra delicious is that the sweet and savory onion chutney paste is spread both under AND over the skin. Once you eat that delicious crispy skin, you still get all the flavor underneath it! Oil: To sauté the chicken. Onion: Minced very finely and browned, then mixed with the chutney and spices to become a paste....

What is overnight Weetabix? Overnight Weetabix is a Tik Tok food trend that involves soaking Weetabix in milk and layering with yogurt and all kinds of fun, nutritious toppings. Just like with overnight oats and chia pudding, you can make it ahead of time and enjoy with all kinds of toppings. The difference is that rather than mixing everything together, you make layers for the overnight Weetabix. As a mom of two littles who wake up ready to eat, make ahead breakfasts are a Godsend!...

For more delicious paleo muffins made with almond flour, try our paleo breakfast muffins and paleo blueberry muffins. Applesauce: applesauce is basically a 1:1 substitute for oil, and it adds natural sweetness. You can use store-bought applesauce, or try making your own! We typically use bananas to sweeten paleo muffins but applesauce is a delicious swap. Coconut oil: we use coconut oil but you can also use extra virgin olive oil or avocado oil....

For more fruity pancake recipes, try our peach pancakes, cranberry pancakes, and lemon blueberry pancakes. This raspberry pancake recipe requires only simple ingredients, and you’re likely to have most of them in your kitchen. Here’s everything you need to make them: All-purpose flour – we use regular, all-purpose flour. If you need, substitute a 1:1 gluten-free all-purpose blend. Sugar – granulated sugar gives these pancakes the perfect amount of sweetness....

This is the raspberry dressing that we use on our incredible summer chicken salad! To keep things simple, we make it in the blender. All you have to do is add the ingredients and give it a whirl until smooth. Store any leftovers in a jar in the fridge for delicious salads all week long! You may be wondering, is this raspberry vinaigrette recipe healthy? It sure is! With only FIVE fresh wholesome ingredients: raspberries, basil, olive oil, honey, and apple cider vinegar, it doesn’t get any healthier....

Also, make sure to check out our autumn prune plume pie that’s made with an almond thyme crust! Our inspiration for this recipe came from Bon Appetit’s plum mascarpone pie recipe that they shared in a magazine many years ago. We’ve simplified the recipe by using easier to find and less expensive ingredients, but the result is just as delicious. In this recipe, we use black plums. But other types of plums will work well, too!...

For another breakfast casserole with a bit of a kick, check out this chorizo breakfast casserole. Potato and sweet potato: Make a hash from the potato and sweet potato to create a hearty and delicious base with a crispy texture. Oil and butter: Imparts richness as you cook off the ingredients. Sausage: Use breakfast sausage or turn up the heat with fresh chorizo. You could even use Italian sausage! Mushrooms: For earthy and umami-rich depth of flavor....

When can babies eat spaghetti squash? This amazing winter squash can be offered to babies as soon as they’re ready to start solids, usually around 6 months. It’s important to remember that your baby is unique and that rather than going by the calendar, you need to make sure your baby is DEVELOPMENTALLY ready to start solids. If you’re unsure, be sure to grab my FREE handout! Health Benefits All winter squash, including butternut squash and pumpkin, are particularly great sources of vitamin C, vitamin B6, and fiber....

If you love strawberry treats as much as we do, also try our strawberry banana bread, medieval strawberry tart, and strawberry rhubarb cobbler. The key is to make it when strawberries are in season in the spring and summer. So pick up some locally grown strawberries (or pick some from your garden, if you’re lucky!) and then whip up the ice cream base in just 30 minutes. When recipes have just a few ingredients (like this one), the quality of each ingredient becomes extra important....

I really miss those long-forgotten days when I got to kick back and enjoy 3+ hours of staring intently at the screen while cheering on the Longhorns or the Texans (but secretly the Colts). Ssh..don’t tell the Hungryman. Why the Colts? I like to tell people that I have “personal” ties with the past and the present quarterback. If I’ve already shared the details, I apologize. It’s one of those stories I never get tired of bragging about, as if I was a huge part of it....

If you love the taste of balsamic, also try our creamy balsamic vinaigrette and balsamic cherry vinaigrette for salads. With balsamic vinegar, brown sugar, garlic, and our homemade Italian seasoning, you need only a few ingredients. The marinade does all the work to infuse the chicken with amazing flavor. Cook it over the grill for a wonderful light char and crispy caramelized pieces. Or pop it into the oven for an easy meal all year long!...

Nothing compares to the feeling of getting your hands on a satisfying, meaty sandwich. Spice things up with this Korean pulled pork sandwich or lighten things up with a pulled chicken sandwich! BBQ pulled pork: Pork butt, BBQ sauce, and broth. Spice rub: Brown sugar (or coconut sugar), smoked paprika, and garlic. Crispy jalapeños: Jalapeños, all-purpose flour, and cooking oil. The sandwiches: Brioche buns, chipotle mayo, and coleslaw. Note that pork loin is not suitable for this recipe – it’s a leaner cut, so the lower fat content means it’ll end up quite dry if you slow-cook it....

For a traditional ravioli dough recipe, check out our easy homemade ravioli instructions. A beet: Earthy, sweet beetroot grounds the dish. Goats cheese: Creamy and tangy, it melds with the beet for a well-balanced and interesting ravioli filling. Parmesan cheese: For a sharp and cheesy finish. Fresh thyme and sage leaves: Adds earthy, herbaceous notes. Salted butter: For a silky brown butter sauce. Add a pinch of salt if you only have unsalted butter....

When to start Solids While it was once recommended to start solids as early as 4 months, the major health organizations, including World Health Organization and The American Academy of Pediatrics, recommend starting at around 6 months of age.However, age is just ONE of the factors. What’s most important is that your baby meets ALL the developmental signs of readiness. Unsure what those are? Click on the link below to grab my FREE handout that will help ensure you start at the safest, most optimal time....

More from The Endless Meal Why steak chili = the best beef chili The flavor is unbelievably rich. Think of a slow-cooked roast in chili form. The big chunks of tender beef make us wonder why they’re not in every beef chili recipe. It’s a simple chili that is all about the flavorful tomato sauce, the melt-in-your-mouth chuck steak, and a few beans. How to make the best steak chili Avoid any of the lean cuts intended to be served on a plate....

Why you’ll fall in love with this cauliflower salad Avocado Pesto. Yes, this is a thing. It’s a dreamy, creamy, magical thing.Cauliflower bites that are quickly steamed until crisp-tender have lots of nooks and crannies to soak up the magic pesto dressing.Sweet summer cherry tomatoes.A few little bites of spicy arugula and red onion.Crunchy bits of almonds.It’s so easy to make ahead, travels well, and the bright color steals the show....