Who knew paleo baking could taste so good? For more almond flour recipes, try our chocolate paleo banana muffins and our paleo apple cinnamon muffins. This isn’t just any paleo banana bread recipe. It’s really delicious, and if you didn’t tell us it was paleo, we might never know. With nutrient-dense ingredients like almond flour, eggs, coconut oil, and berries, it’s the type of healthy treat you can feel good about eating for breakfast....
Take these gooey chocolate lava cakes to the next level with a scoop of vanilla coconut ice cream or tonka bean ice cream. They’re are a crowd-pleasing treat that’s unbelievably better when made fresh at home. They might look fancy or complicated, but they’re surprisingly easy to make. A simple chocolate caramel and chocolate cake batter are spooned into ramekins and baked until just set. We love that they’re individual servings, and they’re easy to prepare ahead of time....
They also contain a reasonable amount of protein, compare to other plant-based protein sources. Once you’ve mixed the chia seeds with the liquid you’ll want to wait about 5 minutes for them to start to gel then mix them again. If you skip this step, they’ll often form a hard lump at the bottom of the bowl rather than turning into pudding. Coconut Yogurt or coconut yogurt Sliced peaches, banana, or grapes Chopped nuts...
To complete the meal, serve this shrimp with some perfect basmati rice or cauliflower rice and a side of roasted broccoli. Creamy Coconut Lime Shrimp for the healthy dinner time win! Why you’ll love this creamy coconut shrimp Creamy coconut + tangy lime juice creates a sauce that is totally addictive.Just the right amount of sweet, savory, and tart to keep you coming back for more.15 minutes from start to finish....
Frequently asked questions If you don’t find the answer you’re looking for here, you can ask it in the comments below and we’ll get back to you as soon as possible! I use tomatoes in this creamy dairy free pasta sauce so it’s more like a rosé cream sauce than an alfredo sauce. The not-so secret ingredient that makes it creamy is soaked cashews. When cashews are soaked and blended, they make a perfect dairy-free substitute for heavy cream, sour cream, and more!...
Complete the meal with a side of perfect basmati rice or cauliflower rice. The sauce is also delicious spooned over cauliflower mashed potatoes. While it looks impressive, this is easily a weeknight dinner meal. There is no pre-searing chicken breasts or sautéeing veggies in this recipe. Just pop everything into your pot, and away you go. Dinner doesn’t get any easier than this. This new Crock-Pot with MyTime™ technology lets you program exactly what you’re eating and when you want your food to be ready....
For more refreshing cucumber drinks, try our cool and crisp cucumber margarita! Since water sometimes just doesn’t cut it, summer drinks are how we stay hydrated on hot days. We have a repertoire of easy-to-make homemade lemonade recipes and we always have a pitcher of something in the fridge. Making cucumber lemonade from scratch is much easier than you think, too. Just blend up a cucumber, strain it, stir it together with the other ingredients, and chill it with ice....
Use up your bunch of dill with these other delicious dill recipes: lemon salmon burgers with lemon dill sauce, salmon with lemon dill sauce, or green eggs and ham shakshuka with lemon dill pesto. The simple taste of russet potatoes is highlighted in this healthier version of oven-baked french fries using dill. They’re crispy on the outside, soft on the inside, perfectly salted, and dusted with the bright, fresh flavor of dill....
Step-by-Step Instructions Serving Suggestions Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me! If you’re in the mood for something crispy, try using a seaweed sheet. Spreading the rice mixture onto the seaweed before pan-frying gives the pancakes a crunchy texture and adds a savory layer of flavor. If you prefer a softer pancake or want to keep it even simpler, just skip the seaweed....
If you prefer to skip the detailed explanations and dive straight into the list, here is my Kitchen Must-Have Gift Guide. You can find ALL of these items and more in my Kitchen Must-Have Gift Guide.
Korean Mandu Mandu (or mandoo) are Korean dumplings that are made with various savory fillings and wrapped into pillowy packages of goodness. They’re super versatile as you can fill them with any type of meat and/or seafood or make it vegetarian. You can also add all kinds of vegetables, the most common ones being cabbage, bean sprouts, green onion, mushrooms, and zucchini. There are several ways to cook these delicious dumplings and they all have different names – steamed (jjin mandu), boiled (mul mandu), pan-fried (gun mandu), or deep-fried (tuigin mandu)....
They are perfect for baby led weaning and an easy breakfast or snack to have on hand for yourself and the kids. And I promise they don’t taste like chickpeas. EASY Chickpea Cookie Recipe This cookie came about out of desperation to nourish my 18 month old after she had a febrile seizure. It was the most traumatic moment of my life, and my hands still shake as I type this....
Easy Frozen Yogurt Bars I am forever grateful for yogurt! It’s such a delicious, healthy, and versatile ingredient. I love adding it to pancakes, muffins, custard yogurt toast, Greek yogurt smoothies…. And now these frozen yogurt bars! These are SO easy to make and highly customizable. Don’t be afraid to experiment with all kinds of flavor combinations. You really can’t go wrong. It’s the perfect summertime treat for the whole family....
Shake up brunch time with shakshuka! Try harissa shakshuka or chorizo shakshuka! Farmer’s sausage: Adds a flavor-packed, meaty bite. You can use ham to switch things up, or omit for vegetarian diners. Aleppo pepper: This Syrian spice has a complex flavor profile, with subtle smokiness and slightly sweet or tangy undertones. If your supermarket doesn’t have it, you can check specialty stores, particularly Middle Eastern grocers, or find it online....
Reasons to love this date syrup So easy to make! While there are recipes for date syrup that involve boiling and straining the dates out, utilizing only the retained liquid, I like to use the whole fruit. Not only does it cut down on prep time significantly but the fiber and nutrients are also retained. Dates are a good source of so many vitamins and minerals, including calcium, iron, potassium, magnesium, as well as fiber and antioxidants....
Also, try whipping up this Japanese salad dressing with carrot and ginger! Make yuzu ponzu sauce Yuzu is a fruit commonly found in Japan. It’s somewhere between a lemon and an orange and the flavor is excellent for ponzu sauce. Ponzu makes for a perfect dipping sauce for gyoza or tempura, you can try it as a marinade for ponzu ribs or other cuts of meat, you can pour it over a stir fry or noodle dish, or drizzle it over salad or other veggies....
If you like hot toddies, you’ll love our festive spiced cranberry hot toddy! All you need for this classic cocktail is hot water, fresh lemon juice, honey, and your choice of bourbon, whiskey, or rum. Stir it all together in a mug or glass, sip on it slowly, and you’ll be feeling cozy in no time. It’s a very customizable drink so you can play around with the amount of honey and lemon juice you use....
Can we have a minute to give some praise to quick and easy dinner recipes? And by quick I mean 15 minutes of simple prep before you slide these stuffed peppers into your oven, tidy your kitchen, then pour yourself a glass of wine and relax. This recipe is so simple because the sauce pretty much makes itself and giant meatballs mean that you’re not fussing over rolling tons of tiny ones....
If you love the irresistible combination of peanut butter and chocolate, also try our peanut butter banana bread, peanut butter banana ice cream, or flourless chickpea peanut butter cookies. There’s no baking involved and they’re super quick and easy to make. They last for months in the freezer and pack well for an on-the-go healthy treat any time of day. While we’re at it, we like to make a big batch because they never seem to last long enough....
Wondering what to serve with dinner? Try one of our other delicious carrot side dishes like our buttered carrots, quick garlic roasted carrots, and spicy honey roasted carrots. While we like plain vegetables, sometimes they need a little something more. So we upgraded this easy side dish by sautéing simple peas and carrots with onion and adding fresh dill. They’re incredibly buttery, herby, and full of texture. Peas and carrots have never tasted so good!...
