{Disclosure: we were sent free samples of Cabot’s Famers’ Legacy collection as well as hatch chiles from The Hatch Store. However, we weren’t compensated for this post and all opinions are 100% our own} As many of you have reminded me, I’m a very lucky man. MJ makes some pretty incredible food and I can assure you – it DOES taste as good as it looks. Every now and then, though, a dish will surpass my expectations....
How to Introduce Baby Food Before you start serving solid food to your baby, it is very important to make sure your baby is actually ready for it! As a registered dietitian specializing in infant nutrition, I’ve seen so many families introducing food to their babies too early for various reasons, including to help with sleep, growth, and to calm a fussy baby. Note starting solids earlier won’t help with any of these....
Start early! Babies are born with innate food preferences for sweet and salty foods over bitter and sour. But that doesn’t mean veggies don’t have a chance! We know from research that the more we, as parents, expose our children to a wide variety of veggies the more likely she will learn to appreciate and love them! I highly recommend you give this a read! And the earlier they make a regular appearance on your child’s plate, the better....
If you have a slow cooker or crockpot at home, also try this crockpot turkey stock! Don’t hesitate to make a whole bunch and freeze it for use throughout the fall and winter seasons. You can add turkey stock to soups, like this homemade turkey soup, or use it in any recipe that calls for chicken or vegetable broth! 3-4 lb cooked turkey bones Or, you can add these optional ingredients to add more flavor to your turkey stock:...
A big bowl of nothing but wholesome, REAL foods with all the essential food groups is what this “nourish bowl” is all about! It is so true that we eat with our eyes first. I mean seriously, doesn’t this bowl just scream “EAT ME!”? I eat a bowl like this every week if not every day, and so can you! Building a nourish bowl is super simple – ditch the recipe and follow your heart (and stomach)....
If you olives, you’ll love our olive salsa that’s delicious as a dip or spooned over chicken or fish! Green olives: we use the big, meaty, green gordal olives for this recipe but you can really use any olive variety that you like. Black kalamata olives are a nice addition that adds visual contrast. Marcona almonds: marcona almonds are known as the “queen of almonds” and are undeniably delicious. They’re sweeter and softer than regular almonds from California, and their delicate taste pairs perfectly with salty olives....
Carnitas tacos are all about the slow cooked pork they’re stuffed with. And (not to brag) but I think I have the best carnitas recipe ever. The pulled pork is unbelievably tender with magical crispy bits and full of flavor. It’s irresistible. And because the meat is so tasty, these carnitas tacos need very little else to complete the meal. I like them best with guacamole, a little minced red onion, and (sometimes) a dollop of sour cream....
For more easy and delicious weeknight Thai recipes, try our crockpot Thai chicken curry! Try our Thai chicken zoodle soup for a lightened-up version with an extra boost of nutrients from vegetable noodles! Here’s everything you need: Vegetables: we use carrots and red bell peppers but you can use other quick cooking vegetables like broccoli florets, snow peas, zucchini, or green beans. Onion, ginger, and garlic: this aromatic trio is the flavor base of the Thai soup broth....
For more inspiration, check out all of our Easter recipes! We’ve got pancakes, banana bread, scones, sticky buns, and more for everyone with a sweet morning tooth. For Team Savory Breakfast, we have eggs, cheesy bread, pot pie, shepherd’s pie, mac and cheese and so much more. And don’t forget to fill up the table with a few Easter brunch sides, a tasty Easter cocktail, and (of course!) finish things off with dessert....
Luscious lentil curries are on the menu! Make this coconut lentil curry next. [convertkit form=1656505] Black chickpeas: Also known as kala channa or bengel gram, these are smaller than regular chickpeas and brown in color, and have a slightly nuttier and earthier flavor. Coconut oil: To sauté. You can use a neural-flavored oil instead if you prefer. Onion: Adds a sweet undertone. Ginger and garlic: The aromatic base, providing savory and zesty depth....
Thanks to Cabot for sponsoring this post! I don’t know about you, but when I think pasta and cheese, I think comfort. And when loads of veggies come into the picture, then I say hello, lightened-up comfort! This dish is perfect for babies because all the ingredients get nice and soft while cooking. It’s such an effortless way to expose them to a wide variety of flavors from early on....
For other negroni variations, try our mezcal negroni and our tequila negroni. They’re delicious! This is a great cocktail to serve at a boozy brunch when you’re looking for something a little stronger than the usual mimosa. But it’s also fantastic at a party when you want to serve an easy-to-make yet impressive cocktail. It’s also very easy to make a big pitcher so you can share it with your friends....
If you love the delicious combination of saucy mushrooms and pork chops, try our smothered pork chops. Pork chops: This comfort food is seared to perfection then slathered with creamy cashew mushroom sauce. Cashews: Soaked to soften so they blend easily. Olive oil or bacon fat: To cook the pork. Mushrooms: Sliced mushrooms spike the sauce with their umami, earthy flavor. Garlic: For a savory depth. Parsley: For a little burst of fresh herb....
Can’t get enough butter chicken? Try this easy butter chicken and this butter chicken poutine! [convertkit form=1656505] Cashew nuts: Omit the heavy cream without giving up on the creamy, velvety consistency. Cashew pieces are less expensive than whole cashews and work well in this recipe. Oil: To cook the chicken and saute the onion. Boneless chicken: The star protein that soaks up the rich flavors of the cashew-based butter chicken sauce....
Complete the meal with a side of pasta or steamed rice and some roasted broccoli. And if you love creamy chicken recipes, also check out our healthy chicken alfredo! It’s a creamy chicken recipe that should really change its name to Chicken la Freaking Delicious. The subtle flavors, creamy sauce, and tender meat make it near impossible not to love. There seem to be nearly zero variations of this recipe out there....
What is custard yogurt toast? It’s a viral TikTok recipe that’s like French toast except rather than soaking bread in an egg mixture, you are spreading a simple custard yogurt on top. While the basic ingredients are bread, yogurt, and egg, there are endless ways to customize the toast to your mood and whatever you have on hand. It’s such a fun way to incorporate more variety and nutrition into your child’s breakfast (and yours!...
Ingredients I am highlighting just the ones that need further explanation. The complete list is in the recipe card below. They are so easy to whip up, endlessly customizable, and most importantly always a hit with my kids. Loaded with wholesome goodness, these chocolate date balls are my go-to for preventing any hangry meltdowns. Just like these carrot balls, apricot balls, and peanut butter bliss balls! And here are more easy afternoon snack ideas for toddlers and kids to have on hand....
Why You’ll Love this Pumpkin Sauce As the air cools and leaves change, I crave warm, cozy fall flavors. Pumpkin Pasta Sauce is perfect for the season and family-friendly. It’s rich, creamy, and easy to make—a guaranteed household favorite. Here are a few reasons why you’ll love this pumpkin sauce: Nutrient-Packed – Pumpkin is loaded with vitamins A and C, fiber, and antioxidants. It’s a great way to work extra veggies into your kid’s diet without any complaints!...
This post was first published in 2015 and has been updated to make the recipe baby and toddler friendly. We eat a lot of pasta because it’s easy, versatile, nutritious, and most importantly, the kids love it. If you find yourself always tossing it with red sauce, here’s a fun and unique recipe to enlighten everyone’s tastebuds, including your baby’s! And if you are looking for a similar but non-spicy version, give this miso pasta a try!...
If you love pork chop recipes, also try our smothered pork chops, juicy baked pork chops, or pan-fried pork chops. One thing that’s important is not to rush the onions. They take a little bit of time to caramelize in the wine and butter, but this is what makes the flavorful base for the gravy. The pork chops are cooked in the sauce to juicy perfection, then it’s all smothered with cheese that gets melty in the oven....
