Have an abundance of apples? Use them up in our apple pancakes, kale apple salad, or delicious apple guacamole. Since apple juice is naturally quite sweet, you can adjust the sweetness or make it a sugar-free lemonade simply by omitting the maple syrup. It’s delicious without it, and kids will love it either way! How to make apple lemonade This apple lemonade is so refreshing and easy to make. Here’s how it comes together in just TWO simple steps:...
It’s no secret that we love tacos. If you love them as much as we do, also try our shrimp tacos, grilled steak tacos, or pumpkin spice tacos! In this healthier version, we skip the fish batter for a lighter-tasting taco. They sit on a bed of crunchy southwest slaw and are covered in super flavourful avocado sauce. They’re a big crowd pleaser and they’re simple to make, too. They’re said to have originated in Baja California in Mexico and quickly became popular on menus throughout the western united states....
Finger Foods for Baby If you’ve decided to start solid foods by taking the baby led weaning approach, you will be introducing big, soft-cooked finger foods from the start.If you are taking the traditional weaning approach of starting with purees, you will most likely start offering finger foods around 8-9 months of age when you and your baby feel ready to move forward with texture.Regardless of which method you choose, the goal is to offer finger foods by 9 months at the latest....
If steak’s on the menu at your house often, also try this steak salad and steak tacos. 3 good reasons to make this bourbon steak recipe tonight Why bourbon is the perfect pairing with steak Steak and bourbon are like a peanut butter and jam, bacon and eggs, salt and pepper level of partnership. This is because the bourbon enhances and lends flavors to the meat that are smoky, nutty, and caramel-like....
If you love easy make-ahead desserts, also try our cranberry and white chocolate mini cheesecakes and vegan pots de creme. We were pleasantly surprised when we learned how ridiculously simple it is to make, and how versatile the flavors can be. Needless to say, we’ve been experimenting with it ever since. This buttermilk panna cotta recipe is soft, creamy, and mildly tangy from the buttermilk. It’s perfect on its own or as a base for layering in other flavors like vanilla, coffee, chocolate, or fruit....
Stoked about chicken soup season? Make this chicken zoodle soup next! Olive oil: To cook the veggies with. Red onion: Adds an earthy sweetness to balance savory notes. Carrots: For sweetness and a vibrant color. Garlic: Enhances the overall soup with a savory depth of flavor. Curry powder: Brings a layer of warmth. Chicken thighs: Get bone-in for extra flavor that infuses into the soup, and leave the powdered chicken stock in the cupboard....
For more festive Christmas drinks, also try our Christmas cranberry margarita, or our brandy mulled wine. Whether you’re spending Christmas curled up on the couch or hosting family and friends at brunches or holiday parties throughout the season, there’s no wrong way to enjoy this refreshing cranberry mimosa. Granulated sugar – to give the glass a sweet sugar rim. Orange juice – we like the taste of fresh squeezed orange juice the best....
And while the the garlic takes a while to cook, it’s largely hands-off time. This is a recipe that a beginner cook can master so they look like a seasoned chef. Make extra and keep some in your fridge. You can thank us later! How to roast garlic This recipe is very easy and will leave your kitchen smelling amazing! And for even more delicious flavor, try our roasted cherry tomatoes!...
For a simplified way to whip up deviled eggs, try this lazy deviled eggs recipe! Deviled eggs are a style of stuffed eggs. They involve taking a peeled, hard-boiled egg, removing the yolk, adding ingredients to make a creamier filling, and then spooning the egg yolk mixture back into the white egg halves. This adds a touch of richness and zing to your eggs! While eggs are often a breakfast food, deviled eggs are traditionally enjoyed as a side dish or appetizer....
Broccoli Cauliflower Soup I don’t know about you, but when the weather starts to get chilly, soup becomes the ultimate comfort food. My kids love this carrot lentil soup and creamy cauliflower soup, and now I’ve added this hearty soup into our family dinner rotation! Even though this broccoli cauliflower soup delivers that familiar rich and creamy goodness you’d expect from a traditional broccoli cheddar soup, it’s got a healthier twist!...
Mango Chicken Curry This Mango Chicken Curry takes the classic flavors of traditional chicken curry and adds a tropical twist with the addition of ripe, juicy mangoes. The tender chicken, creamy coconut milk, and sweet mango create a dish that’s bursting with flavor in every bite. And because it’s dairy-free, it’s suitable for those with lactose intolerance or dairy allergies, ensuring that everyone at the table can enjoy it! As a parent, I’ve found this Mango Chicken Curry to be a real hit with my kids, which is a relief when you’re trying to introduce new flavors....
Protein Pizza We have a family tradition that I absolutely love – Friday pizza night! While we normally get takeout or reheat frozen Costco pizza (Da best!), some nights we turn it into a fun activity by getting the kids involved and make homemade pizza. We love doing English muffin pizza, bagel pizza, naan pizza, and homemade pizza pockets! But sometimes we get ambitious and make our own pizza dough. Except this 2-ingredient dough with extra protein is super easy to make and with minimal effort....
Watermelon sorbet is delicious and a healthier option compared to traditional ice cream. It is made mainly from frozen fresh watermelon with no added sugar or artificial ingredients so you can enjoy the natural sweetness of this tasty summer fruit. Safe for those with food allergies and sensitivities, this sorbet is vegan, paleo, gluten-free and dairy-free. Check the variations below to see how you can add some unique and flavorful twists to this sweet treat....
Pickling refers to preserving food in a salt brine or vinegar. The goal of pickling is to extend the shelf life of food. Marinating food is a way to infuse flavor into food by using spices and an acid such as vinegar or lemon juice. In this ginger pickled beets recipe, we pickle the beets in vinegar and spices which both preserves the beets and infuses them with flavor....
For another delicious chorizo appetizer, make these chorizo stuffed mushrooms next! Olive oil: To sear the chorizo. Spanish-style chorizo sausages: Opt for the cured chorizo for this recipe. Traditional Spanish chorizo is not spicy, but often you can find spicy varieties in North America. Garlic: Mince cloves to add savory depth. Red wine: Adds a rich and complex flavor note to the glaze. Honey: Balances the spiciness of the chorizo and makes the glaze sticky and beautiful....
Try this dressing on our grilled salmon salad, arugula and wild rice salad, or a simple green salad. It’s the dressing that we use on our much-loved baby kale salad with grapefruit and avocado. But this light and cheerful vinaigrette is equally delicious on a simple arugula salad. Make the recipe today then enjoy it on your salads all week long! If you’re using sweetened, store-bought grapefruit juice, omit the honey in the recipe and only add some if you think it needs some after tasting it....
Why you’re going to love this one pot meal It is SO easy to make! Just chop, dump, mix. You can customize and add whatever vegetables you wish. Peanut butter is one of the main ingredients, and it adds a lovely flavor and texture to the dish. I like to come up with different ways to serve this top allergen to my baby and toddler besides on toast or oatmeal in the mornings for that SUSTAINED exposure....
Korea was tons of fun (Click here for our past videos). We ate some really amazing food, walked A LOT, and shopped ’til we dropped, but the best part was spending quality time with family. I hadn’t seen my parents for nearly a year and was really thankful that they cleared out their schedule to show us around. top pic: with Tim’s mom’s side of the family bottom pic: with my mom and grandmother (she was diagnosed with Alzheimer’s nearly 8 years now) With a sad heart, I bid farewell to the happy and surreal times of laziness, carefreeness, and oblivion and reluctantly say hello to deadlines, to-do lists, and all that big girl stuff....
When Can Babies Eat Mango? If soft and ripe, mangoes can be introduced to babies as soon as they’re ready to start solids, usually around 6 months. It’s important to remember that your baby is unique and that rather than going by the calendar, you need to make sure your baby is DEVELOPMENTALLY ready to start solids. If you’re unsure, be sure to grab this FREE handout! Health Benefits For Young Children Interesting fact!...
If you love summer fruit toppings, also try our fresh cherry sauce or rhubarb strawberry chia jam! We use just three ingredients to make it: peaches, pure maple syrup, and a fresh squeeze of lemon juice. You won’t find any cornstarch or thickeners in this recipe. If you’re making it while peaches are out of season, frozen ones will work, too. It’s the sweet sauce we use in our peach pancake recipe....
