If you’re in a saucy mood, try this curry dipping sauce or this chipotle mayo. You may even want to give this creamy avocado sauce a go! The secret’s in the sauce, which you can make ahead of time. Just remember to squirrel some away for yourself for later! Pachos are an easy, crowd-pleasing plate that comes together in 3 steps and just 25 minutes. If you search for pachos on the internet, a wonderful restaurant called Kelly O’Bryan’s will probably surface, and this is because pachos are one of their famous dishes. Pachos are lattice or waffle fries topped with cheese and green onions and served with a side of this incredible sauce. The dipping sauce that is served with Pachos is officially called Emerald Isle Sauce, but everyone refers to it as Pacho Sauce. This Pacho Sauce Recipe comes from Mama Wheel and it was her mother who is the genius who created the recipe. So please stop by Mama Wheel and thank her mother for letting us all eat Pachos whenever we feel like it!
Waffle or curly fries: These fries work best because they can carry toppings well. You can use gluten-free fries, if needed. Shredded cheddar cheese: Buying cheese pre-shredded will save you time but you can also grate it over the fries yourself. Cheddar adds a nice sharp taste, but other types of melty cheeses will work also. Green onions: Slice the green onions into rounds to add some freshness to the plate.
Start by putting your fries into the oven. Then, when they’re nearly cooked, cover them in cheese. Make the pacho sauce by mixing together the ingredients – easy! Serve the cheesy fries topped with green onions and plenty of pacho sauce on the side.
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