For another delicious vegan pasta recipe, whip up this lentil bolognese.
Sun-dried tomatoes: The robust, deep umami yet slightly sweet flavor fills the dish with richness and complexity. Tomato paste and garlic: Both caramelize for a velvety base. Vegan milk: Unsweetened almond milk is our top pick, but you can use whatever neutral-flavored milk you have on hand. Penne: Simmered right in the sauce, it releases starches that mix with the dairy-free milk to create a luscious, silky sauce. Use a gluten-free pasta if needed. Roasted red peppers: Adds a smokiness and tang. Crushed tomatoes: A can adds vibrancy to the sauce. Chili flakes: For subtle heat. Spinach and basil: For a boost of nutrition and freshness. Toppings: Melted vegan butter, breadcrumbs, nutritional yeast, tomatoes.
Round out the dinner with a side of pan seared brussels sprouts, a cucumber tomato salad, or roasted acorn squash. Then the fun part: dessert! Enjoy vegan pots de creme, a chocolate blackberry crumble, or vegan salted caramel brownies.
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