If you love the sweet and tangy taste of honey mustard, put these honey mustard pork chops on your menu this week!
Bone-in chicken thighs: we use bone-in chicken thighs with the skin on but you can also use chicken breasts if you prefer. Mini potatoes: mini potatoes are flavorful, cook quickly, and are easy to work with. Other types of potatoes like fingerling potatoes or regular diced potatoes also work. Broccoli: we love the flavor and texture of roasted broccoli but feel free to swap it for another vegetable like green beans, carrots, or asparagus. Dijon mustard + whole grain mustard: using both types of mustard gives the sauce a punch of flavor and a slightly grainy texture.
Other ingredients you will need are sea salt, black pepper, garlic powder, honey, apple cider vinegar, soy sauce, and fresh garlic cloves. You’ll notice there’s no need for olive oil in this recipe because the juices from the chicken keep everything moist!
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