Nuts about peanut butter flavor in ice cream? We’ve got more creamy, nutty goodness! Try this peanut butter cookie dough ice cream or peanut butter banana ice cream next!
Peanut butter: Grab all-natural, creamy peanut butter. Nutter butter cookies: Depending on where you live, you may be able to buy them from your local supermarket, from Walmart, or online. Just make sure to chop them finely– we don’t want big chunks of cookies in our ice cream. Other ingredients: Egg yolks, granulated sugar, whole milk, salt, heavy cream, pure vanilla extract, and ground cinnamon.
You could simply scoop some nutter butter ice cream into a waffle cone and call it a day, but you can also use it as a base for other creations. A simple drizzle of peanut butter or chopped peanuts on top tastes great, too. Here are some other ideas:
Nutter butter ice cream sandwich: Scoop some of your ice cream in between two nutter butter cookies for a contrasting, peanut-y treat! Nutter butter ice cream cake: Make a biscuit layer in the bottom of a cake pan by mixing crushed nutter butter cookies with melted butter. Spread your ice cream over the crust and freeze until the cake sets. Nutter butter ice cream bar: Grab a shallow baking dish, and make a biscuit crust, just like the ice cream cake method. Smooth down a layer of your ice cream, then top it off with crushed peanuts or melted chocolate. Let it set in the freezer before enjoying!
Did you make this?
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